One Pot Chicken Fajita Recipe
Description
This one pot chicken fajita recipe is a great way to enjoy a delicious and nutritious meal in no time. It’s quick and easy to make, and it’s full of flavors you know and love. This dish is sure to please everyone in the family and can be made with any type of chicken you prefer. The chicken is cooked in a flavorful mix of peppers and onions, along with a few spices to give it a great fajita flavor. Serve this one pot chicken fajita with warm tortillas and all your favorite toppings for a complete meal. Enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
• 1 tablespoon olive oil
• 1 red bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1/4 cup chicken broth
• 2 tablespoons fresh lime juice
• 4 tortillas, for serving
• Salsa, sour cream, and shredded cheese, for serving
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook for about 5 minutes, until the vegetables are tender. Add the garlic, chili powder, cumin, paprika, salt, and black pepper and cook for an additional minute.
2. Add the chicken strips to the skillet and cook for about 5 minutes, or until the chicken is cooked through.
3. Add the chicken broth and lime juice to the skillet and stir to combine. Let cook for an additional minute or two.
4. Serve the chicken fajita mixture with warm tortillas and your favorite toppings. Enjoy!
Equipment
• Large skillet
• Spatula
• Knife
• Cutting board
Notes
• Feel free to substitute any type of chicken you like for this recipe.
• You can also use other vegetables such as mushrooms, zucchini, and squash in this recipe.
• To make this recipe vegan, simply substitute the chicken with tofu or your favorite vegan protein.
Nutrition: Per Serving
• Calories: 372
• Protein: 32g
• Fat: 11g
• Carbs: 31g
• Fiber: 5g
• Sugar: 6g
Recipe Tips
• To make the chicken fajitas spicier, add more chili powder and cumin.
• For extra flavor, you can add a pinch of cayenne pepper or a few drops of hot sauce.
• For added crunch, sprinkle some crushed tortilla chips on top of the fajitas.
• To make the fajitas even easier, you can use pre-sliced bell peppers and onions.
• To make this recipe gluten-free, use corn tortillas instead of flour tortillas.
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