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One Pot Cajun Pasta Recipe Tasty


One Pot Cajun Pasta is an easy weeknight dinner that has a robust flavor and a creamy, meltin
One Pot Cajun Pasta is an easy weeknight dinner that has a robust flavor and a creamy, meltin from www.pinterest.com

Description

This one pot cajun pasta recipe is easy and delicious! This creamy cajun pasta dish is made with bell peppers, onions, garlic, and a delicious blend of cajun spices. It’s great for a quick weeknight meal and is sure to please the whole family. The best part is that it’s all cooked in one pot, making it even easier to make. This dish is sure to become one of your favorite go-to recipes!

Prep Time

This one pot cajun pasta recipe is quick and easy to make. It only takes about 10 minutes of prep time to get the ingredients ready. So you can have a delicious meal on the table in no time!

Cook Time

This one pot cajun pasta dish only takes about 15 minutes to cook. After the ingredients are prepped, it’s just a matter of adding everything to the pot and cooking it until it’s done. So you can have a tasty meal on the table in under half an hour.

Ingredients

This one pot cajun pasta recipe requires just a few simple ingredients:

  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 2 cups vegetable broth
  • 1 (14-ounce) can crushed tomatoes
  • 1 (8-ounce) package elbow macaroni
  • 1/2 cup half-and-half

Instructions

This one pot cajun pasta is easy to make and requires minimal effort. Here’s how to make it:

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the bell peppers, onion, and garlic and cook, stirring occasionally, for 5 minutes.
  3. Add the cajun seasoning, smoked paprika, cumin, black pepper, cayenne pepper, and salt and cook, stirring, for 1 minute.
  4. Stir in the vegetable broth, crushed tomatoes and macaroni. Bring to a boil, reduce heat to low and simmer, stirring occasionally, for 10 minutes.
  5. Stir in the half-and-half and cook, stirring occasionally, for 5 minutes.
  6. Serve and enjoy!

Equipment

To make this one pot cajun pasta recipe, you’ll need:

  • A large pot
  • A wooden spoon or spatula
  • Measuring cups and spoons

Notes

This one pot cajun pasta dish is great served with a side of crusty bread or a green salad. You can also add cooked chicken or shrimp to make it a heartier meal. To make it vegan, use vegetable broth instead of chicken broth and omit the half-and-half.

Nutrition: Per Serving

This one pot cajun pasta dish serves 4 people and has an estimated nutrition information of:

  • Calories: 405
  • Fat: 14g
  • Carbohydrates: 54g
  • Protein: 13g

Recipe Tips

To make this one pot cajun pasta recipe even easier, you can use pre-chopped vegetables, such as bell peppers, onions and garlic. You can also use pre-made cajun seasoning blend instead of the spices listed in the recipe. This dish can also be made in a slow cooker or Instant Pot. To make it in the slow cooker, simply add all the ingredients to the slow cooker, stir to combine, and cook on low for 3-4 hours. To make it in the Instant Pot, simply add all the ingredients to the pot, stir to combine, and cook on the manual setting for 8 minutes. Once done, let the pressure release naturally for 10 minutes before serving.


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