Old Fashioned Pot Roast Recipe Crock Pot

April 11, 2023 Post a Comment

Description

Nothing beats the smell of an old-fashioned pot roast slow cooking in the crock pot. This classic favorite dish is one that families have been serving for generations and is sure to please the whole family. This recipe will give you a tender, juicy pot roast that can be served with potatoes, carrots, and gravy, or enjoyed as is. The best part is that it's easy to make and requires minimal effort!

Prep Time

This pot roast recipe requires a bit of prep time before you can actually start to cook. You'll need to season the meat with salt and pepper, and you'll also need to prepare the vegetables that will go into the crock pot. This should take about 15 minutes.

Cook Time

The cook time for this delicious pot roast is 8 to 10 hours, depending on the size of the roast. If you're in a rush, you can cook it on high for 4-5 hours. The longer you cook it, the more tender and flavorful it will be.

Ingredients

For this old-fashioned pot roast recipe you will need:

1 3-4 pound chuck roast
Salt and pepper to taste
1 onion, chopped
4 cloves of garlic, minced
2 tablespoons of tomato paste
2 tablespoons of Worcestershire sauce
2 cups of beef broth
2 bay leaves
1 teaspoon of dried thyme
2 tablespoons of butter
2 tablespoons of all-purpose flour
1/4 cup of red wine (optional)

Instructions

To make this old-fashioned pot roast recipe in the crock pot, start by seasoning the chuck roast with salt and pepper. Place the roast in the slow cooker and top with the chopped onion, garlic, tomato paste, Worcestershire sauce, beef broth, bay leaves, and thyme. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Once the roast is cooked, remove it from the slow cooker and set aside. In a small saucepan, melt the butter over medium heat and whisk in the flour to make a paste. Slowly whisk in the cooking liquid from the slow cooker and bring to a boil. Reduce the heat and simmer until the sauce is thickened. Stir in the red wine, if desired, and adjust the seasoning with salt and pepper. Serve the pot roast with the gravy and your favorite side dishes.

Equipment

To make this recipe you will need:

A slow cooker
A large skillet
A small saucepan
A whisk

Notes

This pot roast can also be cooked in a conventional oven. Preheat the oven to 350°F and cook the roast for 2-3 hours or until the internal temperature reaches 165°F. If you choose to cook it this way, you will not need to make the gravy.

Nutrition: Per Serving

This recipe yields 6 servings. The nutritional information per serving is as follows:

Calories: 426
Fat: 15.2g
Carbs: 10.1g
Protein: 56.7g

Recipe Tips

For best results, use a chuck roast that has some marbling of fat. This will ensure that the roast is tender and juicy. If you can find a bone-in chuck roast, this will add additional flavor to the dish. You can also use a boneless chuck roast, but it may not be as flavorful. If you're in a hurry, you can cook the pot roast on high for 4-5 hours. However, the longer you cook it, the more tender and flavorful it will be. For a more flavorful pot roast, add some carrots and potatoes to the crock pot. This will add additional flavor to the dish and make it more filling. If you want to thicken the gravy, you can whisk in a few tablespoons of cornstarch at the end of cooking. This will help thicken the sauce and make it more flavorful.