North Carolina Bbq Recipe Crock Pot
Description
Nothing says summer like a delicious BBQ meal. Whether you are hosting a backyard cookout or looking for a no-fuss meal, this North Carolina BBQ Recipe Crock Pot is sure to please. A slow-cooked pork shoulder is rubbed with a secret blend of spices to create a sweet and smoky flavor. The pork is then simmered in a tangy vinegar-based sauce to create a tender, juicy meal that is full of flavor. Serve this BBQ pork with classic sides such as coleslaw, potato salad, and baked beans for an easy family dinner that everyone will love.
Prep Time
This North Carolina BBQ Recipe Crock Pot is easy to prepare and requires only 15 minutes of prep time. All you need to do is mix together the spices, rub them on the pork shoulder, and let the slow cooker do the rest of the work. This means you can spend more time with your family and less time in the kitchen.
Cook Time
This recipe takes 8-10 hours to cook in the slow cooker, but the result is worth the wait. The pork shoulder slowly simmers in the tangy sauce, creating tender, juicy BBQ that your family will love. Plus, the slow cooker keeps the kitchen cool and your meal warm until it’s ready to serve.
Ingredients
- 2 lb pork shoulder
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
Instructions
Step 1: Combine the paprika, 1 tablespoon of brown sugar, garlic powder, onion powder, chili powder, cumin, and black pepper in a small bowl and mix together. Rub the mixture on the pork shoulder and set aside.
Step 2: In a medium bowl, whisk together the apple cider vinegar, ketchup, Worcestershire sauce, 1/4 cup of brown sugar, and Dijon mustard. Pour the mixture over the pork shoulder.
Step 3: Place the pork shoulder in the slow cooker and cook on low for 8-10 hours, or until the pork is tender and cooked through.
Step 4: When the pork is done, remove it from the slow cooker and let it rest for 10 minutes before shredding it with two forks. Serve the pulled pork on buns or with your favorite sides.
Equipment
- Slow cooker
- Small bowl
- Medium bowl
- Whisk
- Two forks
Notes
This BBQ recipe is best served on hamburger buns or with your favorite sides. If you want to make it even more flavorful, you can add a bottle of your favorite BBQ sauce to the slow cooker before cooking. This will give the pork an extra kick of flavor.
Nutrition: Per Serving
This North Carolina BBQ Recipe Crock Pot makes 10 servings. Each serving contains approximately 300 calories, 23g of protein, 20g of fat, 8g of carbohydrates, and 2g of fiber.
Recipe Tips
This North Carolina BBQ Recipe Crock Pot is a great way to feed a crowd without spending a lot of time in the kitchen. If you’re looking for an even easier meal, you can buy pre-cooked pulled pork and just toss it in the slow cooker with the sauce for a quick and easy meal. You can also make a double batch of this recipe and freeze half for later.
This North Carolina BBQ Recipe Crock Pot is a delicious and easy way to enjoy a classic summer favorite. With just a few simple ingredients and a slow cooker, you can have a flavorful and juicy meal that your family will love. So give this recipe a try and enjoy a delicious BBQ dinner without spending all day in the kitchen.
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