New Orleans Pot Roast Recipe
Description
This New Orleans Pot Roast is a classic dish that is sure to please the whole family. It combines the flavors of the south with a traditional pot roast recipe. The beef is cooked slowly in a savory and flavorful gravy, and is served over hot, fluffy white rice. It's a hearty and comforting meal that's perfect for the cold winter months. Serve it with a side of green beans or collard greens for a complete and delicious dinner.
Prep Time
This pot roast takes approximately 10 minutes to prepare.
Cook Time
The pot roast needs to cook in the oven for 3-4 hours, until the beef is fork tender.
Ingredients
For this pot roast recipe, you will need: 4 pounds beef chuck roast, 2 tablespoons olive oil, 1 large onion, coarsely chopped, 4 cloves garlic, minced, 2 bay leaves, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 2 cups beef broth, 1/4 cup Worcestershire sauce, 2 tablespoons tomato paste, 2 tablespoons all-purpose flour, 2 tablespoons butter, and 2 tablespoons chopped fresh parsley.
Instructions
1. Preheat the oven to 300 degrees F.
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Add the beef to the pot and brown on all sides.
4. Add the onion, garlic, bay leaves, thyme, smoked paprika, and cayenne pepper to the pot. Cook for 5 minutes, stirring occasionally.
5. Add the beef broth, Worcestershire sauce, tomato paste, and flour to the pot. Stir to combine.
6. Bring to a boil, then reduce the heat to low. Cover the pot and simmer for 3-4 hours, until the beef is fork-tender.
7. Remove the pot from the heat and stir in the butter and parsley.
8. Serve the pot roast over hot white rice. Enjoy!
Equipment
You will need a large Dutch oven or stock pot for this recipe.
Notes
Be sure to use a good quality beef chuck roast for this recipe. You can also substitute the beef broth with chicken or vegetable broth for a different flavor.
Nutrition: Per Serving
Calories: 550, Total Fat: 20 g, Saturated Fat: 8 g, Cholesterol: 130 mg, Sodium: 500 mg, Carbohydrates: 18 g, Fiber: 2 g, Sugar: 3 g, Protein: 60 g.
Recipe Tips
For an extra flavor boost, add a few tablespoons of red wine to the pot while cooking. You can also add carrots and potatoes to the pot for a one-pot meal. Be sure to adjust the cooking time if you add any additional ingredients.
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