New England Baked Beans Crock Pot Recipe
Description
Nothing says classic New England cooking like a hearty bowl of baked beans. This slow cooker recipe offers a delicious way to enjoy this traditional dish without the hassle of standing over the stove. The slow cooker does all the work for you, resulting in a rich and flavorful meal that will have your family coming back for more!
This New England baked beans crock pot recipe is full of savory flavors, including smoked bacon, onions, and a sweet and tangy molasses-based sauce. The beans are slow cooked for several hours to create a thick, comforting dish that’s sure to satisfy. Serve this classic dish as a side or as a main course with a side of cornbread and a salad.
Prep Time
This New England baked beans crock pot recipe requires 15 minutes of prep time. You’ll need to chop the onions and bacon, measure out the beans, and gather the other ingredients before you begin. This gives you plenty of time to get everything ready before you put the slow cooker on and let it do the rest of the work.
Cook Time
Once you’ve prepped the ingredients, this New England baked beans crock pot recipe takes about 6 hours to cook. If you don’t have that much time to wait, you can reduce the cooking time to 4 hours by using quick-cooking beans and shorter cooking times. Just make sure to check on the beans occasionally to ensure the sauce doesn’t burn.
Ingredients
- 1 pound dried navy beans, rinsed and picked over
- 1 large onion, chopped
- 4 slices bacon, chopped
- 1/3 cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
Instructions
1. Place the beans, onion, and bacon in a large slow cooker.
2. In a bowl, whisk together the molasses, brown sugar, mustard, salt, and pepper, then pour over the beans.
3. Pour the water over the beans and stir to combine.
4. Cover and cook on low for 6 hours, stirring every hour or so to prevent the beans from sticking to the bottom.
5. When the beans are cooked through, remove the lid and let the beans cook for an additional 20 minutes to thicken the sauce. Serve warm.
Equipment
This New England baked beans crock pot recipe requires a large slow cooker, a cutting board, a sharp knife, and a bowl for whisking together the ingredients. You’ll also need measuring cups and spoons for measuring out the ingredients.
Notes
If you don’t have navy beans, you can use any type of bean you have on hand. Pinto beans, black beans, and even great northern beans are all good substitutes. Just make sure to adjust the cooking time accordingly.
Nutrition: Per Serving
Calories: 330; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 15mg; Sodium: 780mg; Carbohydrates: 47g; Dietary Fiber: 8g; Protein: 12g.
Recipe Tips
For a vegan version of this recipe, simply omit the bacon and use vegetable broth in place of the water. For a spicier version, add a jalapeno pepper or red pepper flakes to the slow cooker when adding the other ingredients.
To make this dish even heartier, add a cup of diced ham or cooked ground beef to the slow cooker when adding the other ingredients. You can also add a cup of frozen corn or chopped bell pepper for extra flavor and color.
Post a Comment for "New England Baked Beans Crock Pot Recipe"