Skip to content Skip to sidebar Skip to footer
Home / instant / mushroom / recipe / soup

Mushroom Soup Instant Pot Recipe

Post a Comment

Instant Pot Wild Rice & Mushroom Soup Mama Needs Cake®
Instant Pot Wild Rice & Mushroom Soup Mama Needs Cake® from mamaneedscake.com

Description

This creamy mushroom soup recipe is made with simple ingredients and cooked in an Instant Pot for an easy, delicious meal. It's a great way to warm up on a cold day and is perfect for a cozy evening. The creamy, savory flavors of the soup will have you coming back for more. Plus, this recipe is vegan, gluten-free, and can be made in less than 30 minutes!

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 3 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt and pepper, to taste

Instructions

  1. Set the Instant Pot to sauté and add the olive oil. Once the oil is hot, add the onions and mushrooms. Sauté for 5 minutes, stirring occasionally.
  2. Add the garlic, thyme, salt and pepper. Sauté for another 2 minutes.
  3. Pour in the vegetable broth and stir to combine. Close the lid and set to Manual high pressure for 5 minutes.
  4. Once done, quick release the pressure and open the lid. Stir in the coconut milk and adjust seasoning as needed.
  5. Serve with a sprinkle of freshly chopped parsley.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

If you don't have an Instant Pot, you can make this recipe in the stove top. Follow the same steps until the broth is added. Then bring the soup to a boil and reduce heat to low. Simmer for 15-20 minutes until the vegetables are cooked through. Add the coconut milk and adjust seasoning to taste.

Nutrition: Per Serving

  • Calories: 100
  • Fat: 7g
  • Carbohydrates: 7g
  • Protein: 3g
  • Sodium: 300mg
  • Fiber: 2g

Recipe Tips

This recipe is incredibly versatile, so feel free to get creative and switch up the ingredients. You can add different types of mushrooms, or even mix in some cooked quinoa or lentils for extra protein. You can also add a touch of cream or coconut cream for an extra creamy texture. If you like your soup a bit thinner, feel free to add more broth or even some extra water.

This mushroom soup is also a great meal prep option. Simply store it in an airtight container in the fridge for up to 4 days. To reheat, simply heat it up in the microwave or on the stovetop. You can even freeze the soup for up to 3 months.

This mushroom soup is a delicious, comforting meal that is perfect for those cold winter days. Delicious, creamy and so easy to make in just one pot!


Post a Comment for "Mushroom Soup Instant Pot Recipe"