Mushroom Soup Crock Pot Recipe

April 19, 2023 Post a Comment

Homemade Cream of Mushroom Soup Mushroom soup recipes, Cream of broccoli soup, Creamed mushrooms from www.pinterest.com

Description

This Mushroom Soup Crock Pot Recipe is a delicious and hearty soup recipe perfect for the colder winter months. This hearty soup is packed full of mushrooms, carrots, celery, onions, and garlic, giving it an amazing depth of flavor. The slow cooker makes it incredibly easy to make this soup, and it’s sure to please the whole family. Serve it with crusty bread or crackers for a complete meal.

Prep Time

This Mushroom Soup Crock Pot Recipe only takes about 10 minutes of hands-on prep time. The rest of the time it is left to cook in the slow cooker, so you can enjoy the rest of your day without having to worry about the soup.

Cook Time

This Mushroom Soup Crock Pot Recipe takes about 4 hours to cook in the slow cooker. The slow cooker allows the flavors to meld, creating a flavorful and delicious soup.

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
1 celery stalk, diced
2 carrots, diced
2 cups mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups vegetable broth
2 tablespoons cornstarch
1/2 cup heavy cream
Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic, onion, celery, and carrots and sauté for 5 minutes or until the vegetables are softened. Add the mushrooms and cook for an additional 5 minutes. Add the thyme and oregano and stir to combine.

2. Transfer the vegetables to a slow cooker and add the vegetable broth. Cover and cook on low for 4 hours.

3. In a small bowl, whisk together the cornstarch and heavy cream. Add to the slow cooker and stir to combine. Cover and cook on low for an additional 30 minutes.

4. Taste and adjust the seasoning with salt and pepper. Serve with crusty bread or crackers.

Equipment

Large skillet
Slow cooker
Small bowl
Whisk

Notes

This soup can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat before serving.

Nutrition: Per Serving

Recipe Tips

Feel free to add more vegetables to this soup such as potatoes, squash, or sweet potatoes.
This soup can be made vegan by omitting the heavy cream and substituting the vegetable broth with vegan broth.
For a creamier texture, use an immersion blender to blend some of the vegetables until creamy.
Add some cooked pasta or rice to the soup for a heartier meal.