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Mushroom Hot Pot Recipe

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Beoseot Jeongol (Mushroom Hot Pot) Recipe Hot pot, Korean food, Asian recipes
Beoseot Jeongol (Mushroom Hot Pot) Recipe Hot pot, Korean food, Asian recipes from www.pinterest.com

Description

Mushroom hot pot is a classic Chinese dish made of mushrooms, vegetables and beef broth. It is a hearty dish that is perfect for a cold winter night. The mushrooms are cooked in a rich beef broth and then served with a variety of vegetables and a generous amount of fresh herbs. The mushrooms are cooked low and slow in the broth, allowing the flavors to develop and meld together. The resulting dish is a comforting and flavorful meal that can be enjoyed by everyone.

Prep Time

The prep time for this dish is fairly minimal. All that is needed is to prepare the ingredients and to assemble the dish. The mushrooms should be cleaned and cut into small slices before being added to the pot. The vegetables should be washed, trimmed and cut into pieces before being added to the pot. The herbs should also be chopped and ready to go. Once the ingredients are all prepared, the dish can be assembled in a matter of minutes.

Cook Time

The cooking time for this dish will depend on the type of mushrooms used. For example, shiitake mushrooms will take longer to cook than button mushrooms. In general, the cooking time for this dish is about 45 minutes. The mushrooms should be cooked until they are tender and the broth should be bubbling. The vegetables should also be cooked until they are tender but not mushy. Once the mushrooms and vegetables are cooked, the dish can be served.

Ingredients

  • 1 pound mushrooms
  • 2 cups beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. In a large pot, heat the beef broth over medium-high heat. Once it has come to a boil, add the mushrooms and cook for 10 minutes, stirring occasionally.
  2. Add the onion, garlic, carrots, celery, thyme, parsley, salt and pepper to the pot. Cook for an additional 10 minutes or until the vegetables are tender.
  3. Remove the pot from the heat and let it sit for 5 minutes. Serve the mushroom hot pot in bowls with a sprinkle of fresh herbs on top.

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cup
  • Measuring spoons
  • Serving bowls

Notes

This dish can be made vegan or vegetarian by omitting the beef broth and substituting vegetable broth. This dish can also be made spicier by adding additional herbs and spices. For a gluten free version, use gluten free broth.

Nutrition: Per Serving

  • Calories: 160
  • Fat: 5g
  • Carbohydrates: 17g
  • Protein: 8g
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

  • The mushrooms can be cooked in a variety of broths such as vegetable or chicken broth. The flavor of the dish will change depending on the type of broth used.
  • For a richer flavor, add a splash of sherry or white wine to the dish.
  • For an extra kick, add a pinch of red pepper flakes or a diced jalapeno pepper to the dish.
  • For a different flavor, try adding a cup of diced tomatoes or a can of coconut milk to the broth.
  • This dish can be served with rice, noodles, or a side of crusty bread.

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