Moose Steak Crock Pot Recipe
Description
Moose steak crock pot recipe is a delicious and flavorful meal that is sure to satisfy the palates of meat-lovers everywhere. This easy-to-prepare dish is made using simple ingredients, making it an ideal choice for busy weeknight dinners. The slow cooker does all of the work, so you can just sit back and enjoy the succulent flavors of the moose steak cooked in a rich, savory sauce. This recipe is sure to become a family favorite!
Prep time
Preparation time for this moose steak crock pot recipe takes about 15 minutes. This includes the time needed to trim the fat from the steak and assemble the ingredients.
Cook time
Cooking time for this moose steak crock pot recipe takes about 8 hours on low heat. This allows the steak to become tender and juicy, and for the flavors of the sauce to meld together.
Ingredients
- 2 lbs moose steaks, trimmed of fat
- 1 can (14.5 oz) beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 bay leaves
Instructions
1. Trim the fat from the steaks and then season them with salt and pepper. Place the steaks in the bottom of a 6-quart slow cooker.
2. In a medium bowl, combine the beef broth, soy sauce, Worcestershire sauce, ketchup, garlic, olive oil, oregano, thyme, basil, pepper, and salt. Pour the mixture over the steaks in the slow cooker. Add the bay leaves to the slow cooker.
3. Cover the slow cooker and cook on low heat for 8 hours or until the steak is tender. Discard the bay leaves before serving.
Equipment
- Slow cooker
- Medium bowl
- Knife
- Spoon
- Measuring spoons
Notes
It is important to trim the fat from the steaks before adding them to the slow cooker. This will help ensure that the steak is cooked properly and has the best flavor.
Nutrition: Per Serving
Calories: 339, Fat: 16.3 g, Carbohydrates: 8.4 g, Protein: 36.4 g, Cholesterol: 83.2 mg, Sodium: 1627.2 mg, Potassium: 546.4 mg.
Recipe Tips
For a more flavorful sauce, consider adding some additional herbs and spices to the mix. You can also add a few tablespoons of wine or balsamic vinegar for a unique flavor. For an extra kick, you can add a teaspoon of crushed red pepper flakes to the mixture.
If you prefer a thicker sauce, consider adding a tablespoon or two of cornstarch to the mixture before cooking. This will give the sauce a more gravy-like consistency.
To make the meal extra hearty, consider adding some diced potatoes or carrots to the slow cooker before cooking. This will give the meal a delicious burst of flavor and texture.
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