Moist Crock Pot Roast Recipe
Description
This moist crock pot roast recipe is perfect for a tasty and easy dinner option. The slow cooker method of cooking ensures that the beef roast is cooked to perfection, resulting in a juicy, tender and flavorful cut of meat. This dish is perfect for a comforting family meal or a special occasion. All you need to do is to prepare the ingredients, add them to your crock pot, and let the slow cooker do the rest of the work for you.
Prep Time
This recipe takes approximately 15 minutes of prep time. This includes the time needed to prepare the ingredients and get them ready for the slow cooker. You will also need to make sure that the slow cooker is ready and preheated before you start cooking.
Cook Time
The cook time for this recipe is 8-10 hours, depending on the size of the roast and the type of slow cooker you are using. The roast should be cooked on the low setting, and it should be cooked until it is fork tender.
Ingredients
- 3-4 pound beef roast
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1/4 cup red wine (optional)
Instructions
1. Start by preparing the ingredients. Dice the onion and mince the garlic. Set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef roast and brown on all sides, about 5 minutes per side. Remove the roast from the skillet and set aside.
3. Reduce the heat to medium and add the onion and garlic to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the onion is translucent.
4. Add the oregano, thyme, rosemary, bay leaves, salt, and pepper. Stir to combine.
5. Place the beef roast in the slow cooker. Pour the onion and garlic mixture over the roast, along with the beef broth and red wine. Cover and cook on low for 8-10 hours, or until the roast is fork-tender.
Equipment
- Large skillet
- Slow cooker
Notes
The red wine is optional, but it adds an extra depth of flavor to the roast. If you choose to use the red wine, make sure it is a good quality red wine.
Nutrition: Per Serving
- Calories: 270
- Fat: 10 g
- Carbohydrates: 6 g
- Protein: 31 g
Recipe Tips
You can serve the roast with mashed potatoes, rice, or your favorite side dish. You can also top the roast with cooked mushrooms or caramelized onions for extra flavor. The roast can also be served over a bed of cooked noodles or served with a side of steamed vegetables.
You can also make a gravy from the juices in the slow cooker. Just strain the juices and whisk in a few tablespoons of flour or cornstarch to thicken the gravy. Serve the gravy over the roast for an extra delicious meal.
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