Moist Chicken Breast Crock Pot Recipes
Description
Moist chicken breast crock pot recipes are one of the most popular dishes to make in a slow cooker. The chicken breasts come out so tender and juicy that you don’t even need a knife to cut them. This recipe is great for meal prepping or for the family dinner. The chicken can be served with a variety of side dishes, such as mashed potatoes, rice, or vegetables. The slow cooker makes it easy to prepare and cook the chicken, and you can have dinner ready in no time.
Prep Time
The prep time for this recipe is just a few minutes. You will need to gather the ingredients and assemble the slow cooker. You will need to season the chicken breasts and then add them to the slow cooker. After that, you will need to add the liquid and the other ingredients that you want to include in the dish. The prep time should take no more than 10 minutes.
Cook Time
The cook time for the moist chicken breast crock pot recipes is about 4-5 hours. You will need to set the slow cooker on low for 4-5 hours and let it do its work. After that, you can check the chicken to make sure it is cooked through. The chicken should be tender and juicy and falling apart when it is done. If it is not done, you can leave it in the slow cooker for a bit longer and check it again.
Ingredients
The ingredients for this recipe are simple and straightforward. You will need 4-6 chicken breasts, 1 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon oregano, 1 teaspoon smoked paprika, salt and pepper to taste. You can also add other herbs and seasonings if you like.
Instructions
Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat and add the chicken breasts. Sear the chicken breasts on both sides until they are lightly browned. Then place the chicken breasts in the slow cooker. Pour the chicken broth over the chicken breasts and add the garlic powder, onion powder, oregano, and smoked paprika. Cover the slow cooker and cook on low heat for 4-5 hours.
Equipment
You will need a slow cooker for this recipe. You will also need a skillet for searing the chicken breasts. Other items you will need include measuring cups and spoons, a spoon for stirring, and a cutting board.
Notes
If you want to add more liquid to the slow cooker, you can use white wine or apple cider vinegar. You can also add other vegetables to the slow cooker, such as carrots, onions, or potatoes. You can also add fresh herbs to the slow cooker, such as rosemary or thyme.
Nutrition: Per Serving
This recipe makes 4-6 servings. Each serving contains approximately 300 calories, 22 grams of protein, 10 grams of fat, and 24 grams of carbohydrates.
Recipe Tips
To make sure the chicken breasts come out juicy and tender, make sure to not overcook them. You can check the internal temperature of the chicken breasts with a meat thermometer. When the internal temperature reaches 165°F, the chicken is done. You can also use a fork to test if the chicken is done. If the fork slides easily into the chicken, it is ready.
If you want to make the dish more flavorful, you can add a few tablespoons of butter to the slow cooker. The butter will help to keep the chicken breasts moist and add more flavor. You can also add a few tablespoons of honey for a touch of sweetness.
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