Mississippi Roast Recipe Instant Pot
Description
Mississippi Roast is a classic slow-cooker recipe that is becoming increasingly popular. This recipe is cooked in an Instant Pot pressure cooker, making it easier and faster. It is a combination of roast beef, ranch dressing mix, au jus mix, butter, and pepperoncini peppers. The result is tender and juicy, and the flavor is delicious. It can be served with mashed potatoes, rice, or noodles. It's also great for sandwiches, tacos, and wraps.
Prep Time
This recipe requires a total of 10 minutes of prep time. This includes gathering your ingredients, measuring out the spices, and prepping the roast.
Cook Time
The cook time for this recipe is approximately 65 minutes. The Instant Pot works quickly, but you must allow time for the pot to come up to pressure and for the natural release of pressure.
Ingredients
- 3 pound chuck roast
- 2 tablespoons butter
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 10 pepperoncini peppers
- 1/4 cup water
Instructions
1. Place the chuck roast in the Instant Pot and season with salt and pepper. Add the butter, ranch mix, au jus mix, pepperoncini peppers, and water.
2. Secure the lid, making sure the valve is set to sealing. Select the “manual” setting, adjust the time to 60 minutes, and press “start.”
3. Allow the pressure to naturally release for 10 minutes, then quick release the remaining pressure.
4. Carefully open the lid and shred the roast with two forks.
5. Serve the roast with mashed potatoes, rice, or noodles.
Equipment
The only equipment you will need for this recipe is an Instant Pot pressure cooker.
Notes
This recipe can easily be made in a slow cooker. Simply place all the ingredients in the slow cooker and cook on low for 8 hours.
Nutrition: Per Serving
Calories: 444 | Fat: 25g | Protein: 38g | Carbs: 10g | Fiber: 1g | Sugar: 6g
Recipe Tips
This recipe is very versatile. You can add other ingredients such as mushrooms, onions, carrots, or celery to give it more flavor. You can also substitute the chuck roast for a different cut of beef, such as a rump roast or a brisket.
If you prefer a thicker sauce, you can add a little cornstarch or flour to thicken it. Simply mix 1 tablespoon of cornstarch or flour with 1 tablespoon of cold water and add it to the Instant Pot.
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