Mini Cheesecake Recipe Instant Pot

April 17, 2023 Post a Comment

Instant Pot Mini Cheesecake with Oreo Crust Tauni Everett from taunieverett.com

Description

If you’re looking for a creamy, delicious, and easy-to-make dessert, then mini cheesecakes made in the Instant Pot are the perfect treat. This recipe is an easy one-step process that requires no pre-baking and no water bath. The result is a creamy, dreamy, and creamy cheesecake with a crunchy graham cracker crust. It’s the perfect dessert for any occasion, whether it’s a family gathering or a special celebration. Plus, it’s a great way to get your kids involved in the kitchen, as they can help mix the ingredients and assemble the mini cheesecakes.

Prep Time

This recipe takes about 20 minutes to prepare and put together. You’ll need to mix the ingredients and then assemble the mini cheesecakes in the Instant Pot. Once the cheesecakes are assembled, you’ll need to cook them for 10 minutes in the Instant Pot. After that, you’ll need to let them cool for about 5 minutes before serving.

Cook Time

These mini cheesecakes only need to cook for 10 minutes in the Instant Pot. After that, you’ll need to let them cool for about 5 minutes before serving.

Ingredients

For this recipe, you’ll need:

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup graham cracker crumbs
1/4 cup butter, melted
Optional topping: fresh fruit or chocolate chips

Instructions

In a medium bowl, mix cream cheese, sugar, and vanilla extract until smooth.
Add eggs one at a time, mixing until fully incorporated.
In a small bowl, mix graham cracker crumbs and melted butter until combined.
Spray an Instant Pot-safe pan with non-stick cooking spray.
Press a small amount of the graham cracker crumb mixture into each mini cheesecake cup.
Spoon the cream cheese mixture into each mini cheesecake cup.
Top each mini cheesecake with remaining graham cracker crumb mixture.
Add 1 cup of water to the Instant Pot and place the pan of mini cheesecakes onto the trivet.
Secure the lid and set the Instant Pot to high pressure for 10 minutes.
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
Carefully remove the pan of cheesecakes from the Instant Pot and allow to cool for 5 minutes.
Garnish with fresh fruit or chocolate chips, if desired.
Enjoy!

Equipment

To make this recipe, you’ll need a 6-quart Instant Pot and an Instant Pot-safe pan. You’ll also need a medium bowl and a small bowl for the ingredients.

Notes

These mini cheesecakes will stay fresh in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

Calories: 180
Total Fat: 12 g
Saturated Fat: 8 g
Cholesterol: 65 mg
Sodium: 110 mg
Total Carbohydrates: 14 g
Dietary Fiber: 0 g
Sugars: 11 g
Protein: 3 g

Recipe Tips

This recipe is a great way to get your kids involved in the kitchen. Let them help mix the ingredients and assemble the mini cheesecakes. You can also get creative and add different toppings, like fresh fruit or chocolate chips. If you’re looking for a fun variation, try adding a little bit of your favorite jam or preserves to the cream cheese mixture before assembling the mini cheesecakes.

These mini cheesecakes are a delicious and easy-to-make dessert. They’re perfect for any occasion and are sure to be a hit with your family and friends. Enjoy!