Mexican Rice And Beans Recipe Instant Pot

April 16, 2023 Post a Comment

Mexican Beans and Rice Recipe So Easy Your Kids Can Make it! from www.kitchenstewardship.com

Description

This Mexican Rice and Beans Recipe Instant Pot is a delicious and easy meal that you can make in just one pot. This dish is packed with flavor, and it’s the perfect way to make a meal that’s both healthy and delicious. The recipe is quick and easy to put together, and it’s sure to become a favorite with your family. The combination of rice, beans, and flavorful spices creates a dish that’s sure to be a hit. This recipe can be served as a side dish or main course and is perfect for feeding a crowd.

Prep Time

This Mexican Rice and Beans Recipe Instant Pot requires minimal prep time. All you need to do is gather the ingredients and measure them out. Once you have the ingredients ready, the whole dish will come together in just a few minutes. You can easily double or triple the recipe to feed a crowd.

Cook Time

This Mexican Rice and Beans Recipe Instant Pot takes only 10 minutes to cook. The Instant Pot does all the work for you, so the dish is ready in no time. You can also set the pot to keep the dish warm until you’re ready to serve it.

Ingredients

2 cups white rice

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) black beans, drained and rinsed

1 can (4.5 ounces) diced green chiles

1 cup vegetable broth

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup chopped fresh cilantro (optional)

Instructions

1. Add the rice, tomatoes, beans, chiles, and vegetable broth to the Instant Pot. Stir to combine.

2. Add the garlic powder, cumin, chili powder, and smoked paprika. Stir to combine.

3. Secure the lid and set the Instant Pot to Manual/High Pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.

4. Remove the lid and fluff the rice with a fork. Taste and adjust the seasonings as needed.

5. Serve with cilantro, if desired. Enjoy!

Equipment

This Mexican Rice and Beans Recipe Instant Pot requires just one piece of equipment: an Instant Pot. The Instant Pot does all the work for you, so you can have dinner on the table in no time.

Notes

If you don’t have an Instant Pot, you can make this Mexican Rice and Beans Recipe on the stovetop. Just follow the instructions above, but instead of using the Instant Pot, bring the ingredients to a boil in a pot and then reduce the heat to low and simmer for 20 minutes or until the rice is cooked.

Nutrition: Per Serving

Calories: 300 kcal

Carbohydrates: 51 g

Protein: 11 g

Fat: 4 g

Saturated Fat: 1 g

Cholesterol: 0 mg

Sodium: 545 mg

Potassium: 456 mg

Fiber: 8 g

Sugar: 5 g

Vitamin A: 694 IU

Vitamin C: 19 mg

Calcium: 54 mg

Iron: 2 mg

Recipe Tips

This Mexican Rice and Beans Recipe Instant Pot is a great dish to double or triple if you’re feeding a crowd. You can also make this dish ahead of time and store it in the refrigerator for up to four days. Reheat it in the microwave or on the stovetop when you’re ready to enjoy it. You can also customize this dish to your tastes by adding different vegetables, proteins, and spices. Feel free to experiment and make the dish your own.