Mexican Pot Roast Recipe Slow Cooker
Description
Mexican pot roast is a savory and delicious dish that is perfect for any get-together, whether it's a family reunion, a casual gathering, or even a formal dinner. This slow cooker version of the traditional Mexican pot roast recipe is sure to be a hit with everyone. It's easy to make, full of flavor, and can easily feed a large number of people. This Mexican pot roast recipe slow cooker version is sure to become one of your favorite dishes to make and serve.
Prep Time
This Mexican pot roast recipe slow cooker version takes about 10 minutes of preparation time. You'll need to gather all of the ingredients and then prepare the pot roast. This includes seasoning the pot roast with a combination of chili powder, garlic powder, salt, and pepper. Once the roast is seasoned, it's ready to be placed into the slow cooker.
Cook Time
This Mexican pot roast recipe slow cooker version takes about 7-8 hours to cook. This is because the pot roast needs to cook slowly in order to get tender and juicy. If you want to speed up the cooking time, you can cook the pot roast on the high setting for 4-5 hours. However, this will reduce the amount of flavor and tenderness of the roast.
Ingredients
This Mexican pot roast recipe slow cooker version requires the following ingredients: 2-3 pound beef chuck roast, 1 can diced tomatoes, 1 can black beans, 1 can corn, 1-2 tablespoons chili powder, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup beef broth, and 2 tablespoons olive oil. You will also need some vegetables such as carrots, potatoes, and onions.
Instructions
To make this Mexican pot roast recipe slow cooker version, start by seasoning the pot roast with the chili powder, garlic powder, salt, and pepper. Then, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef chuck roast to the skillet and brown it on all sides. Once the roast is browned, transfer it to the slow cooker.
Next, add the diced tomatoes, black beans, corn, beef broth, and vegetables to the slow cooker. Stir everything together and then cover the slow cooker. Set the slow cooker to low and let the pot roast cook for 7-8 hours. Once the pot roast is cooked through, it's ready to be served.
Equipment
In order to make this Mexican pot roast recipe slow cooker version, you will need a slow cooker, a large skillet, and a cutting board. You will also need measuring cups and spoons, a can opener, a spoon to stir the ingredients, and a knife to cut the vegetables.
Notes
For best results, use a high-quality beef chuck roast. If you can't find a good quality roast, you can use a cheaper cut such as a rump roast or a boneless chuck roast. If you are using a cheaper cut, you may need to cook the pot roast for an additional hour or two in order to get it to the desired tenderness.
Nutrition: Per Serving
This Mexican pot roast recipe slow cooker version yields approximately 8 servings. Each serving provides approximately 370 calories, 19 grams of fat, 25 grams of protein, and 20 grams of carbohydrates. This meal is also a good source of fiber, iron, and other essential vitamins and minerals.
Recipe Tips
This Mexican pot roast recipe slow cooker version is incredibly versatile. You can add your favorite vegetables such as bell peppers, mushrooms, and celery to the slow cooker. You can also customize the spices to your own tastes. Finally, you can serve the pot roast with your favorite side dishes such as mashed potatoes, rice, or a fresh salad.
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