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Mexican Pork Tenderloin Crock Pot Recipes

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Crock Pot Pork Tenderloin Recipe (With images) Pork tenderloin recipes, Crockpot pork
Crock Pot Pork Tenderloin Recipe (With images) Pork tenderloin recipes, Crockpot pork from www.pinterest.com

Description

If you’re looking for a delicious, easy meal that’s perfect for weeknight dinners, look no further than this Mexican Pork Tenderloin Crock Pot recipe. This crock pot recipe takes less than 10 minutes of prep time and then you’re free to enjoy your evening! This flavorful, Mexican-inspired pork tenderloin is cooked in a flavorful sauce with tomatoes, onions, garlic, cumin, and chili powder, giving it a delicious kick. Serve it with your favorite sides and you’ll have a complete meal in no time.

Prep Time

This Mexican Pork Tenderloin Crock Pot recipe is incredibly easy to prepare. All you need to do is slice up the tenderloin, chop the onions, garlic, and tomatoes, and mix the spices together. The whole process should take less than 10 minutes. After that, simply add everything to the crock pot and set it to cook. That’s it!

Cook Time

This Mexican Pork Tenderloin Crock Pot recipe cooks in 6-8 hours on low or 3-4 hours on high. For the best results, check the tenderloin after 6 hours and adjust the cooking time accordingly. You want the pork to be cooked through and tender but not dry. Once it’s cooked through, remove it from the crock pot and let it rest before serving.

Ingredients

  • 2 pounds pork tenderloin
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Slice the pork tenderloin into 1-inch thick slices.
  • Add the pork slices to the crock pot.
  • In a bowl, mix together the onion, garlic, diced tomatoes, chili powder, cumin, oregano, salt, and pepper.
  • Pour the mixture over the pork in the crock pot.
  • Cook on low for 6-8 hours or high for 3-4 hours, until pork is cooked through and tender.
  • Serve with your favorite sides.

Equipment

To make this Mexican Pork Tenderloin Crock Pot recipe, you’ll need a large crock pot. You can also use a slow cooker if you prefer. Additionally, you’ll need a cutting board, a knife, and measuring spoons.

Notes

This Mexican Pork Tenderloin Crock Pot recipe is incredibly versatile. Feel free to adjust the spices to your liking and add any additional vegetables you’d like. You can also substitute the pork tenderloin with other cuts of pork, such as pork loin or pork chops.

Nutrition: Per Serving

This Mexican Pork Tenderloin Crock Pot recipe makes 4 servings. Each serving contains approximately:

  • Calories: 350 calories
  • Fat: 11g
  • Carbohydrates: 10g
  • Protein: 33g

Recipe Tips

For extra flavor, try adding a can of green chilies to the crock pot. You can also try adding some cayenne pepper for some extra heat. Additionally, you can top the cooked pork tenderloin with some freshly chopped cilantro for a bright, fresh flavor. Serve it with rice, beans, and a side salad for a complete meal.

This Mexican Pork Tenderloin Crock Pot recipe is easy to make and incredibly delicious. The rich, flavorful sauce is the perfect complement to the tender pork. Serve it with your favorite sides and you’ll have a delicious, complete meal in no time. Enjoy!


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