Mexican Hot Chocolate Crock Pot Recipe
Description
Mexican hot chocolate is a creamy and comforting winter beverage made with cocoa, sugar, and milk. This Mexican hot chocolate crock pot recipe is a great way to make a batch for the whole family to enjoy! It's easy to make, and all you need is a crock pot and a few ingredients. This recipe is perfect for a cozy winter night or holiday gathering. The addition of cinnamon and nutmeg spices give this hot chocolate a unique and delicious flavor. The creamy texture of the Mexican hot chocolate is sure to please everyone in your family.
Prep Time
This Mexican hot chocolate crock pot recipe takes about 5 minutes to prepare. All you need to do is gather the ingredients, measure them out, and add them to the crock pot. Then you can turn on the crock pot and let it do all the work!
Cook Time
The cook time for this Mexican hot chocolate crock pot recipe is about 2 hours. This gives you plenty of time to get other things done while the hot chocolate is cooking. It's also an easy way to get a hot drink ready for a large group of people. All you have to do is turn on the crock pot and let it work its magic.
Ingredients
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Whipped cream (optional)
Instructions
1. Place the milk, sugar, cocoa powder, ground cinnamon, and ground nutmeg in the crock pot. Stir to combine.
2. Turn the crock pot on low and cook for 2 hours, stirring occasionally.
3. After 2 hours, turn off the crock pot and ladle the hot chocolate into mugs.
4. Top with whipped cream, if desired.
Equipment
- Crock pot
- Measuring cups and spoons
- Spoon for stirring
- Whisk or electric mixer (optional)
- Ladle
Notes
This Mexican hot chocolate crock pot recipe is best served immediately after it is cooked. If you need to store it, you can transfer it to a large container with a lid and keep it in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Nutrition: Per Serving
Calories: 240, Total Fat: 8g, Saturated Fat: 4.5g, Cholesterol: 20mg, Sodium: 120mg, Total Carbohydrate: 36g, Dietary Fiber: 2g, Total Sugars: 28g, Protein: 8g
Recipe Tips
For a richer flavor, you can use whole milk or heavy cream instead of 2% milk. If you want to add a little extra sweetness, you can stir in a tablespoon of honey or maple syrup. And for a creamier texture, you can blend the hot chocolate with an electric mixer before serving. To make it even more special, you can add a pinch of chili powder or a splash of vanilla extract.
This Mexican hot chocolate crock pot recipe is a great way to make a cozy winter beverage. It's easy to make and perfect for a holiday gathering or a cozy night at home. With a few simple ingredients and a crock pot, you can enjoy this delicious hot chocolate in no time!
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