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Mexican Corn Crock Pot Recipe

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Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter, cre
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Description

This Mexican Corn Crock Pot Recipe is a great, healthy side dish for any Mexican-style meal. It is made with corn, red peppers, tomatoes, and a few spices, all cooked in a slow cooker. The flavors blend together to create a delicious, creamy texture that will have your taste buds dancing. You can serve this dish as a side dish, or even as a main course. It is a great way to add flavor and nutrition to your meals.

Prep Time

This Mexican Corn Crock Pot Recipe takes about 10 minutes to prepare. All of the ingredients just need to be chopped and mixed together. You can also make the dish ahead of time, and just pop it in the slow cooker when you are ready to cook.

Cook Time

This Mexican Corn Crock Pot Recipe takes about 4-6 hours to cook, depending on your slow cooker settings. You will want to start checking the dish after about 3 hours, just to make sure that it is not overcooking. Once it is done, you can serve it hot or cold.

Ingredients

This Mexican Corn Crock Pot Recipe calls for the following ingredients:

  • 4 cups of frozen corn
  • 1 red bell pepper, diced
  • 1 cup of diced tomatoes
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of onion powder
  • 1 cup of chicken broth
  • 1/4 cup of cilantro, chopped

Instructions

This Mexican Corn Crock Pot Recipe is easy to make. Just follow the steps below:

  1. Add all of the ingredients to the slow cooker.
  2. Stir everything together so that the spices are evenly distributed.
  3. Cover the slow cooker and cook on low for 4-6 hours.
  4. Check the dish after 3 hours, and stir if necessary.
  5. Once the dish is done, serve hot or cold.

Equipment

You will need a slow cooker for this Mexican Corn Crock Pot Recipe. You will also need a cutting board, a knife, and measuring spoons.

Notes

This Mexican Corn Crock Pot Recipe can be easily adjusted to your tastes. Feel free to add more or less of any of the spices, or substitute other vegetables if you would like. You can also add chicken, beef, or pork to the dish, if you would like.

Nutrition: Per Serving

This Mexican Corn Crock Pot Recipe yields 4 servings. Each serving provides the following nutrition:

  • Calories: 150
  • Fat: 3.5g
  • Carbohydrates: 27g
  • Protein: 5g
  • Fiber: 5g
  • Sodium: 380mg

Recipe Tips

To make this Mexican Corn Crock Pot Recipe even easier, you can use frozen, pre-chopped vegetables. You can also use canned diced tomatoes, if you prefer. If you would like to add more protein to the dish, feel free to add cooked chicken, beef, or pork. You can also top the dish with some cheese, sour cream, or guacamole for a delicious and nutritious side dish.


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