Mexican Beans Recipe Crock Pot
Description
Craving a delicious and flavorful Mexican meal? Look no further than this Mexican beans recipe crock pot! This recipe is healthy, hearty, and packed with flavor. It is easy to make and perfect for a busy weeknight meal. The combination of black beans, red beans, and spices come together to create an unforgettable meal. Serve this dish up with your favorite tortillas and enjoy a delicious Mexican meal that is sure to please everyone in the family.
Prep Time
This recipe is incredibly easy to prepare, and only takes about 10 minutes of prep time. You can use canned beans to make this recipe even easier and faster. Start by gathering the ingredients and then measure out the spices and the beans. Once the ingredients are ready, it is time to get cooking!
Cook Time
The cook time for this recipe is about 6-8 hours on low, or 4-6 hours on high. The crock pot does most of the work for you, so you can just turn it on and let it work its magic. When the beans are done, they should be tender and delicious. The longer you cook the beans, the more flavorful they become.
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) red beans, rinsed and drained
- 1 can (15 ounces) diced tomatoes
- 1 sweet onion, diced
- 1 jalapeño pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
1. Start by adding the black beans, red beans, diced tomatoes, onion, jalapeno pepper, garlic, cumin, and chili powder to the crock pot.
2. Stir everything together to combine the ingredients.
3. Cover and cook on low for 6-8 hours, or on high for 4-6 hours.
4. Once the beans are done, season with salt and pepper, to taste.
5. Serve with your favorite tortillas and enjoy!
Equipment
The only equipment you need to make this recipe is a crock pot. You can use a large or small crock pot depending on how much you are making. This recipe serves about 4-6 people, so you may want to use a larger crock pot if you are feeding a larger crowd.
Notes
This recipe is very versatile and can be adapted to fit your tastes. For a spicier version, add more jalapeno pepper or add some cayenne pepper. If you want to add some heat without the spice, you can add some diced chipotle peppers. You can also add some diced bell peppers or corn for a more hearty dish. This dish is also great with some diced avocado or a dollop of sour cream.
Nutrition: Per Serving
This Mexican beans recipe crock pot is a great healthy option for dinner. Each serving is low in fat and calories and is packed with protein and fiber. One serving provides about 160 calories, 4 grams of fat, 24 grams of carbohydrates, 8 grams of fiber, and 10 grams of protein.
Recipe Tips
This recipe is very easy to make, but there are a few tips to make sure it comes out perfect every time. Make sure to rinse and drain the beans before adding them to the crock pot. This will help to remove any excess starch and help the beans cook more evenly. Also, be sure to stir the ingredients together before cooking to ensure even cooking. Lastly, taste and adjust the seasonings as needed.
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