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Melting Pot Sweet And Tangy House Dressing Recipe

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03 « October « 2014 « ((little fat notebook))
03 « October « 2014 « ((little fat notebook)) from maryqin.com

Description

Bring a restaurant-style experience to your home with this incredibly delicious Melting Pot Sweet and Tangy House Dressing recipe. This zesty, creamy and sweet dressing is sure to make your salads, sandwiches, tacos and wraps pop with flavor. The ingredients are easy to find and the instructions are simple, so you’ll be enjoying this homemade dressing in no time!

The combination of the creamy mayonnaise, sweet honey, tangy dijon mustard, tart vinegar and fragrant garlic will create a flavor explosion in your mouth. Not only is this dressings delicious and unique, but it’s also incredibly versatile. Use it as a dip for your favorite vegetables or as a sauce for fish and chicken. You can even add a spoonful to your favorite soup or chili to give it an extra boost of flavor.

Prep Time

This recipe takes only 10 minutes to make from start to finish. It’s quick, easy and the result is a delicious dressing that you’ll want to make again and again!

Cook Time

This recipe does not require any cooking as it is a raw dressing. All you have to do is mix the ingredients together and you’re good to go!

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 2 tablespoons white vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, combine mayonnaise, honey, dijon mustard, white vinegar, garlic, salt and pepper.
  2. Whisk until all ingredients are well combined.
  3. Taste and adjust the seasoning if needed.
  4. Transfer the dressing to an airtight container and store in the refrigerator for up to two weeks.

Equipment

  • Medium bowl
  • Whisk
  • Airtight container

Notes

This dressing is best served cold. If you have any leftover dressing, store it in an airtight container in the refrigerator for up to two weeks.

Nutrition: Per Serving

  • Calories: 121
  • Fat: 11 g
  • Carbohydrates: 6 g
  • Protein: 1 g
  • Sodium: 204 mg
  • Fiber: 0 g
  • Sugar: 5 g

Recipe Tips

If you’d like to lighten up this recipe, you can substitute the mayonnaise for plain Greek yogurt or a light mayonnaise. You can also adjust the sweetness and tanginess of the dressing by adding more or less honey and dijon mustard. For an extra kick, try adding a pinch of cayenne pepper or a squeeze of fresh lemon juice.

This recipe makes about 1 cup of dressing. If you don’t think you’ll use all of it within two weeks, you can halve the ingredients to make a smaller batch.

This Sweet and Tangy House Dressing is sure to become a favorite in your home. Enjoy it on your salads, sandwiches, tacos and wraps for a restaurant-style experience in the comfort of your own home!


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