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Melting Pot Sweet And Tangy Dressing Recipe

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Description

This Melting Pot Sweet and Tangy Dressing is a zesty and savory salad dressing that is sure to liven up your favorite salads and vegetables. The dressing is made with a combination of ingredients including apple cider vinegar, honey, olive oil, Dijon mustard, garlic, and herbs. It's a delicious dressing with a combination of sweet and tangy flavors that is perfect for salads and vegetables. This recipe makes enough dressing for two salads or four side dishes.

Prep Time

This recipe takes approximately 10 minutes to prepare. You will need to gather the ingredients and measure them out before you can start making the dressing.

Cook Time

This recipe does not require any cooking. Once the ingredients are mixed together, the dressing is ready to serve.

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

In a small bowl, whisk together the apple cider vinegar, honey, olive oil, Dijon mustard, garlic, oregano, thyme, basil, and rosemary. Season with salt and pepper to taste. Whisk until all the ingredients are fully combined. Serve the dressing immediately or store in an airtight container in the refrigerator for up to 1 week.

Equipment

  • Small bowl
  • Whisk
  • Measuring cups and spoons

Notes

This dressing is best when served immediately but can be stored in an airtight container in the refrigerator for up to 1 week. The dressing will thicken when chilled, so you may need to whisk or shake it before serving. You can also adjust the seasoning to your preference.

Nutrition: Per Serving

  • Calories: 124 kcal
  • Carbohydrates: 8 g
  • Protein: 0 g
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Sodium: 95 mg
  • Potassium: 40 mg
  • Fiber: 0 g
  • Sugar: 5 g
  • Vitamin A: 33 IU
  • Vitamin C: 1 mg
  • Calcium: 11 mg
  • Iron: 0 mg

Recipe Tips

  • For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
  • For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
  • You can also add a tablespoon of freshly chopped herbs such as parsley, chives, or basil.
  • You can use this dressing as a marinade for meats, poultry, and fish.
  • For a dairy-free version, substitute the mayonnaise with a vegan alternative.

This Melting Pot Sweet and Tangy Dressing is a delicious and easy-to-make dressing that is perfect for salads and vegetables. The combination of sweet and tangy flavors make this dressing irresistible. The ingredients are simple and the dressing only takes 10 minutes to make. Whether you are looking for a simple salad dressing or a marinade for meats and fish, this dressing is sure to please. Enjoy!


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