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Mccormick Turkey Pot Pie Recipe

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Turkey Pot Pie Recipe with McCormick Gravy and a Giveaway!
Turkey Pot Pie Recipe with McCormick Gravy and a Giveaway! from www.turningclockback.com

Description

This McCormick Turkey Pot Pie Recipe is the perfect comfort food for a chilly night in. It’s packed with tender turkey and vegetables all enveloped in a savory cream sauce, and is topped off with a flaky biscuit crust. This easy, one-dish meal is sure to be a hit with the whole family. Plus, you can use this same recipe to make a classic chicken pot pie or a vegan pot pie.

Prep Time

This McCormick Turkey Pot Pie Recipe takes about 25 minutes to prepare. You’ll need to cook the turkey and vegetables first, then make the cream sauce before adding it all to a baking dish and topping it off with the biscuit crust.

Cook Time

The McCormick Turkey Pot Pie Recipe bakes for about 25 minutes. Make sure to keep an eye on it, as you don’t want the crust to burn. You’ll know it’s done when the biscuit crust is golden brown and the turkey and vegetables are cooked through.

Ingredients

  • 1 lb. ground turkey
  • 1 cup frozen mixed vegetables
  • 1 cup diced potatoes
  • 1/2 cup diced onion
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon McCormick® poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 (16 oz.) tube refrigerated biscuit dough

Instructions

Preheat oven to 375°F. In a large skillet, cook turkey, mixed vegetables, potatoes, and onion over medium heat until the turkey is cooked through and the vegetables are tender. Drain any excess fat and set aside. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add in chicken broth and milk, whisking constantly. Cook until thickened, about 5 minutes. Remove from heat and stir in McCormick® poultry seasoning, black pepper, and cheddar cheese. Add turkey and vegetables to the cream sauce and stir to combine. Pour mixture into a 9x13 baking dish and spread evenly. Arrange biscuits on top of the mixture. Bake for 25 minutes or until the biscuits are golden brown.

Equipment

  • Large skillet
  • Medium saucepan
  • Whisk
  • 9x13 baking dish

Notes

If you’d like, you can also use pre-cooked turkey or chicken instead of ground turkey. You can also swap out the vegetables for whatever you have on hand. This recipe also works great with frozen vegetables.

Nutrition: Per Serving

  • Calories: 500
  • Total Fat: 26g
  • Saturated Fat: 11g
  • Cholesterol: 100mg
  • Sodium: 860mg
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 22g

Recipe Tips

For extra flavor, try adding some garlic powder, dried thyme, or even a bit of smoked paprika. You can also use this same recipe to make a vegan pot pie by swapping out the turkey for extra vegetables and using a vegan-friendly biscuit dough. For a crispy crust, brush the biscuit dough with an egg wash before baking.


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