Martha Stewart's Famous One Pot Pasta Recipe
Description
This one pot pasta recipe from Martha Stewart is the ultimate comfort food. It is a delicious and simple way to get dinner on the table in no time. The pasta is cooked in a creamy parmesan tomato sauce, with lots of vegetables and herbs for flavor. It is packed full of flavor and nutrition, making it a great choice for any night of the week. Plus, it only takes one pot, so there's less cleanup afterwards.
Prep Time
This one pot pasta recipe takes about 10 minutes of prep time. You will need to chop the vegetables, measure out the ingredients, and cook the pasta. Once that is done, the cooking process is a breeze.
Cook Time
This one pot pasta recipe takes about 25 minutes to cook. The vegetables are cooked until they are tender, and then the tomato sauce is added. The pasta is cooked in the sauce until it is al dente. Finally, the Parmesan cheese is stirred in and the dish is ready to serve.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cups cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 pound penne pasta
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell peppers, and cherry tomatoes and cook for 5 minutes, stirring occasionally. Add the oregano, basil, and red pepper flakes and cook for 1 minute.
2. Add the vegetable broth, cream, and Parmesan cheese to the pot and stir to combine. Bring the mixture to a simmer and then add the penne pasta. Stir to combine and bring the mixture back to a simmer.
3. Cook the pasta for 10-12 minutes, stirring occasionally, until the pasta is al dente. Season with salt and pepper, to taste. Serve the pasta topped with fresh basil.
Equipment
You will need a large pot and a wooden spoon to make this one pot pasta recipe. You will also need measuring cups and spoons, and a knife for chopping the vegetables.
Notes
This recipe can easily be made vegan by omitting the Parmesan cheese and substituting the cream for a non-dairy milk. You can also add in other vegetables, such as mushrooms, zucchini, or spinach for more flavor and nutrition.
Nutrition: Per Serving
- Calories: 518
- Total Fat: 17.5g
- Saturated Fat: 9.2g
- Cholesterol: 46mg
- Sodium: 279mg
- Carbohydrates: 69.2g
- Fiber: 5.4g
- Sugar: 5.6g
- Protein: 17.3g
Recipe Tips
This one pot pasta is great for meal prepping. Cook a big batch and store the leftovers in the refrigerator for up to 5 days. You can also freeze the pasta for up to 3 months. To reheat, simply thaw the pasta in the refrigerator overnight and then reheat in the microwave or on the stovetop.
If you want to make this dish healthier, you can substitute the heavy cream for a lower-fat milk, such as almond or coconut milk. You can also add in extra vegetables, such as mushrooms, zucchini, spinach, or kale. You can also use whole wheat pasta for an extra boost of fiber.
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