Mac And Cheese Crock Pot Recipe With Cream Cheese
Description
Mac and cheese is a classic comfort food that’s beloved by people of all ages. This particular recipe is made in the slow cooker, so it’s easy and convenient to prepare. It’s also made with cream cheese, which adds a delicious flavor to the dish. This creamy and cheesy macaroni recipe is sure to become a family favorite!
Prep Time
The prep time for this mac and cheese crock pot recipe with cream cheese is around 10 minutes. You’ll need to measure out your ingredients, mix everything together, and then put it into the slow cooker. This recipe is easy enough for even the busiest of days.
Cook Time
The cook time for this mac and cheese crock pot recipe is around 3-4 hours on high or 6-8 hours on low. The great thing about slow cooking is that you don’t have to keep an eye on the food as it cooks. Once the cooking time is up, you’ll have a delicious and creamy mac and cheese that’s sure to please.
Ingredients
The ingredients for this mac and cheese crock pot recipe with cream cheese are as follows: 2 cups uncooked macaroni, 2 cups shredded cheese, 2 cups milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons butter, 1/2 cup cream cheese, 1 can condensed cheddar cheese soup, 1 can condensed cream of celery soup, 1 teaspoon garlic powder.
Instructions
To make this mac and cheese crock pot recipe with cream cheese, follow these instructions:
- In a large bowl, mix together the macaroni, shredded cheese, milk, salt, pepper, butter, cream cheese, cheddar cheese soup, cream of celery soup, and garlic powder.
- Pour the mixture into the slow cooker.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Stir the mac and cheese before serving.
Equipment
You’ll need a slow cooker for this mac and cheese crock pot recipe with cream cheese. The slow cooker should have a capacity of 6-7 quarts or larger. You’ll also need a large bowl for mixing the ingredients together.
Notes
Make sure to stir the mac and cheese before serving. You can also add additional ingredients to the recipe such as diced onions, diced bell peppers, or cooked bacon. You can also top the mac and cheese with breadcrumbs for a crunchy topping.
Nutrition: Per Serving
The nutrition facts for this mac and cheese crock pot recipe with cream cheese are as follows: Calories 500, Total Fat 28g, Cholesterol 70mg, Sodium 1300mg, Total Carbohydrate 37g, Dietary Fiber 2g, Sugars 10g, Protein 21g.
Recipe Tips
There are a few ways you can make this mac and cheese crock pot recipe even better. To make it extra creamy, you can add additional cream cheese or a can of evaporated milk. To add some extra flavor, you can add diced onions, diced bell peppers, or cooked bacon. You can also top the mac and cheese with breadcrumbs for a crunchy topping. Finally, you can sprinkle some extra cheese over the top before serving.
This mac and cheese crock pot recipe with cream cheese is a great way to enjoy a classic comfort food. It’s easy to make and takes very little time. Plus, the cream cheese adds a delicious flavor to the dish. Give this recipe a try and you’ll have a family favorite in no time!
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