London Broil Crock Pot Recipe With Cream Of Mushroom Soup
Description
This London broil crock pot recipe with cream of mushroom soup is a comforting home-style meal that is perfect for any night of the week. The London broil is cooked low and slow in the crock pot with a creamy, flavorful sauce. Combined with the flavor of the mushrooms, this dish is sure to be a hit with the entire family. It’s also a great make-ahead meal that you can prepare in the morning and have ready for dinner in the evening.
Prep Time
Prep time for this recipe is about 10 minutes. You will need to season the London broil, chop the onions and mushrooms, and mix the ingredients for the sauce. It’s also a good idea to get the crock pot preheated before you start cooking.
Cook Time
Cook time for this dish is about 6 hours. You will want to cook the London broil on low heat for a minimum of 6 hours. Depending on your crock pot and the size of the London broil, you may want to cook it longer. You can always check the temperature of the meat to make sure it is cooked to your desired temperature.
Ingredients
For this recipe you will need 1-2 pound London broil, 1 onion, 1 package of mushrooms, 1 can of cream of mushroom soup, 1 tablespoon of Worcestershire sauce, 2 tablespoons of olive oil, 1/4 cup of beef stock, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 cup of sour cream.
Instructions
Begin by seasoning the London broil with the garlic powder, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the London broil and cook for 3-4 minutes on each side. Remove the London broil from the skillet and set aside. In the same skillet, add the chopped onion and mushrooms and cook until the vegetables are soft and lightly browned.
In a medium bowl, mix together the cream of mushroom soup, Worcestershire sauce, beef stock, and sour cream. Place the London broil in a 6-quart crock pot. Add the cooked onion and mushroom mixture to the crock pot. Pour the soup mixture over the London broil. Cover the crock pot and cook on low heat for 6 hours.
Equipment
For this recipe you will need a large skillet, a 6-quart crock pot, and a medium bowl.
Notes
It’s important to use low heat when cooking the London broil. Cooking the London broil on too high of heat can cause it to become tough and dry. Keep an eye on the temperature of the London broil and adjust the cooking time accordingly.
Nutrition: Per Serving
Calories: 635, Fat: 31g, Carbs: 24g, Protein: 57g
Recipe Tips
This dish can be served with a variety of sides. Try adding a side of mashed potatoes, roasted vegetables, or a side salad. For a light and fresh side dish, try adding a simple cucumber salad. The London broil can also be served over a bed of cooked rice or noodles.
If you have leftovers, this dish can be stored in the refrigerator for up to 4 days. To reheat, place the London broil in a small saucepan over medium heat. Add a small amount of beef stock or water and gently heat until warmed through. You can also reheat in the microwave.
If you’re looking for a flavor twist, try adding a few tablespoons of red wine to the sauce. Red wine will add a depth of flavor and enhance the flavor of the mushrooms.
This London broil crock pot recipe is a great way to get a delicious, home-style meal on the table with minimal effort. The combination of the creamy sauce, mushrooms, and London broil is sure to be a hit with the entire family. Plus, it’s a great make-ahead meal that you can prepare in the morning and have ready for dinner in the evening.
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