Lobster Instant Pot Recipe
Description
This lobster instant pot recipe is a quick and easy way to make delicious lobster at home. Lobster is a classic dish that is perfect for any occasion from a family dinner to a romantic night in. This recipe uses an Instant Pot to make the lobster in minutes, making it an easy and convenient way to enjoy a delicious seafood meal. The lobster is cooked in a flavorful butter and garlic sauce, which adds an extra layer of flavor to the dish. This recipe is sure to impress your guests and leave them wanting more.
Prep Time
This lobster instant pot recipe takes about five minutes of preparation time. This includes gathering the necessary ingredients and preparing your Instant Pot. The Instant Pot needs to be heated up to the proper pressure level before cooking to ensure that the lobster is cooked to perfection. This should take no more than five minutes.
Cook Time
The cook time for this lobster instant pot recipe is only six minutes. The Instant Pot cooks the lobster quickly and evenly, making it a great option for a quick and easy meal. The lobster will be cooked through, tender, and juicy when done.
Ingredients
This lobster instant pot recipe requires the following ingredients: two pounds of lobster meat, two tablespoons of butter, one tablespoon of garlic, one teaspoon of sea salt, one teaspoon of black pepper, one cup of white wine, and one lemon.
Instructions
Start by turning your Instant Pot to the “saute” setting. Once the pot is heated, add the butter, garlic, salt, and black pepper. Saute for one minute, stirring occasionally. Next, add the lobster and saute for two minutes. Pour the white wine into the pot and stir to combine. Place the lid on the Instant Pot and set the timer for six minutes. Once the timer is done, release the pressure and open the lid. Squeeze the juice of the lemon over the lobster and stir to combine. Serve the lobster immediately with a side of your favorite vegetable or rice dish.
Equipment
In order to make this lobster instant pot recipe, you will need an Instant Pot and the following common kitchen tools: a cutting board, a chef’s knife, a wooden spoon, a measuring cup, and a citrus juicer.
Notes
Be sure to use fresh lobster for this recipe. Frozen lobster will not work as well and can be tough and rubbery when cooked in the Instant Pot. If you are using frozen lobster, you will need to thaw it before cooking.
Nutrition: Per Serving
This lobster instant pot recipe has approximately 375 calories per serving, with 36 grams of protein, 18 grams of fat, and 4 grams of carbohydrates.
Recipe Tips
For an extra layer of flavor, try adding some herbs or spices to the butter and garlic mixture. Fresh herbs like thyme and rosemary are great options. You can also add some red pepper flakes for a bit of a kick. If you want to make this recipe healthier, you can replace the butter with olive oil. You can also use a white wine that is lower in calories and fat.
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