Skip to content Skip to sidebar Skip to footer
Home / baked / instant / loaded / potato / recipe / soup

Loaded Baked Potato Soup Instant Pot Recipe

Post a Comment

Instant Pot Loaded Baked Potato Soup Katie's Cucina
Instant Pot Loaded Baked Potato Soup Katie's Cucina from www.katiescucina.com

Description

This Loaded Baked Potato Soup Instant Pot recipe is a delicious and hearty meal that is quick and easy to make. It is the perfect comfort food for those cold winter nights. This soup is filled with classic potato soup flavors such as bacon, cheese, and sour cream. The Instant Pot makes this recipe a breeze by cooking it all in one pot and in no time at all. This soup is sure to be a hit with the whole family!

Prep Time

This recipe takes about 10 minutes to prepare and assemble all the ingredients. You will need to gather all your ingredients and have them prepped and ready before you start. This recipe takes about 10 minutes to complete.

Cook Time

This recipe takes about 25 minutes to cook in the Instant Pot. The cooking time depends on how much liquid you add and how long you allow it to cook. You can adjust the cooking time to your preference, but the total cook time should not exceed 25 minutes.

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1 cup of diced onion
  • 3 cloves of garlic, minced
  • 6 cups of chicken broth
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of paprika
  • 2 cups of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 4 slices of cooked bacon, crumbled
  • Optional: Chopped fresh chives for garnish

Instructions

1. Set the Instant Pot to the Saute function. Add the diced onion and garlic. Saute for 2-3 minutes until fragrant. Add the cubed potatoes and sauté for an additional 2 minutes.

2. Pour in the chicken broth and seasonings. Give it a quick stir and then secure the lid. Make sure the vent is in the sealed position. Set the Instant Pot to Manual/ Pressure Cook, set the timer to 5 minutes, and then hit the start button.

3. When the timer goes off, quick-release the pressure. Carefully open the lid and stir in the cheddar cheese, sour cream, and crumbled bacon. Give it a good stir and let it sit for a few minutes for the cheese to melt.

4. Serve each bowl with a sprinkle of chives and extra bacon, if desired. Enjoy!

Equipment

  • Instant Pot
  • measuring cups and spoons
  • cutting board and knife
  • wooden spoon

Notes

This soup can be served with a side of crackers or bread. You can also add some cooked and diced chicken to the soup for added protein. This recipe is easily doubled or tripled if you are feeding a crowd. You can also freeze this soup in an airtight container for up to 3 months.

Nutrition: Per Serving

  • Calories: 216
  • Fat: 9.3g
  • Carbohydrates: 24.7g
  • Protein: 9.2g
  • Fiber: 2.5g

Recipe Tips

  • Make sure to use low-sodium chicken broth to cut down on the saltiness.
  • You can use any type of potato you like such as russet, red, or Yukon gold.
  • Feel free to add more or less seasoning to your liking.
  • If you prefer a thicker soup, you can add a few tablespoons of cornstarch to thicken it up.

Post a Comment for "Loaded Baked Potato Soup Instant Pot Recipe"