Little Smokies In Bbq Sauce Crock Pot Recipe
Description
Little Smokies in BBQ Sauce is a classic slow cooker recipe that is perfect for any gathering. It’s easy to make and extremely versatile—it can be served as an appetizer or as a main dish. Plus, it’s a great way to get your protein and veggies in one dish. The combination of tangy barbecue sauce and sweet little smokies make this recipe a crowd-pleaser.
Prep Time
Preparing this dish requires minimal time and effort. All you need to do is mix your ingredients together in the slow cooker and let the magic happen. Total prep time is 10 minutes.
Cook Time
The cooking time is 3 hours on high, or 6 hours on low. This allows the flavors to really blend together nicely and gives the little smokies time to tenderize.
Ingredients
- 2 packages of Little Smokies (14-16 ounces each)
- 1 bottle of your favorite BBQ sauce (18-20 ounces)
- 1 cup of ketchup
- 1/4 cup of brown sugar
- 1 teaspoon of Worcestershire sauce
- Optional: 1/4 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/4 teaspoon of black pepper
Instructions
1. Place the Little Smokies in a slow cooker.
2. In a medium bowl, mix together the BBQ sauce, ketchup, brown sugar, and Worcestershire sauce.
3. Pour the BBQ sauce mixture over the Little Smokies in the slow cooker.
4. Optional: Add the garlic powder, onion powder, and black pepper to the slow cooker.
5. Cook on high for 3 hours, or low for 6 hours.
6. Once the Little Smokies have cooked, serve with toothpicks as an appetizer, or with a side of your choice as a main dish. Enjoy!
Equipment
You will need a slow cooker, a medium-sized bowl, and a spoon for stirring.
Notes
You can substitute the Worcestershire sauce with a few dashes of liquid smoke for a smokier flavor. Additionally, you can adjust the amount of BBQ sauce, ketchup, and brown sugar to your desired sweetness/tanginess. You can also use any brand of BBQ sauce you like.
Nutrition: Per Serving
Calories: 150, Fat: 1g, Carbs: 27g, Protein: 5g
Recipe Tips
This recipe is great for a crowd and can easily be doubled or tripled. You can also use turkey or vegetarian Little Smokies for a leaner option. To make it a more filling meal, you can add diced onions, bell peppers, and mushrooms to the slow cooker.
If you’re looking for a dish to serve at your next gathering, look no further than this Little Smokies in BBQ Sauce Crock Pot Recipe. It’s easy to make and sure to be a hit. Enjoy!
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