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Lipton Onion Soup Pot Roast Slow Cooker Recipe

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Slow Cooker Pot Roast Lipton Onion Soup Aria Art
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Description

This recipe for Lipton Onion Soup Pot Roast Slow Cooker Recipe is a classic, one pot meal that is perfect for busy weeknights. This tender and juicy pot roast is cooked in the slow cooker with a simple combination of ingredients including Lipton Onion Soup Mix, red wine, and vegetables. The slow cooker does all the hard work, so you can just sit back and relax while the pot roast cooks to perfection. Serve this Lipton Onion Soup Pot Roast with potatoes, carrots, and a side salad for a complete meal.

Prep Time

This Lipton Onion Soup Pot Roast Slow Cooker Recipe requires minimal preparation time. All you need to do is gather the ingredients, chop the vegetables, and mix the Lipton Onion Soup Mix with the other ingredients. This should take no more than 10 minutes.

Cook Time

The cook time for this Lipton Onion Soup Pot Roast Slow Cooker Recipe is 8 to 10 hours. This allows the pot roast to cook slowly, which helps to tenderize the beef and infuse the flavors of the Lipton Onion Soup Mix and other ingredients.

Ingredients

  • 2-3 lb. pot roast
  • 1 packet Lipton Onion Soup Mix
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 4-5 potatoes, peeled and chopped
  • 1 lb. baby carrots

Instructions

1. Place the pot roast in the slow cooker.
2. In a small bowl, mix together the Lipton Onion Soup Mix, red wine, beef broth, Worcestershire sauce, tomato paste, garlic powder, onion powder, Italian seasoning, and black pepper.
3. Pour the mixture over the pot roast and add the celery, onion, potatoes, and carrots.
4. Cover and cook on low for 8-10 hours.
5. Serve warm with potatoes and carrots.

Equipment

  • Slow Cooker
  • Small Bowl

Notes

This recipe can easily be doubled or tripled to serve a larger group. You can also add additional vegetables, such as mushrooms, bell peppers, and zucchini, to the slow cooker.

Nutrition: Per Serving

  • Calories: 468
  • Fat: 21g
  • Carbohydrates: 28g
  • Protein: 33g
  • Sodium: 502mg

Recipe Tips

For a richer flavor, try adding a tablespoon of butter to the slow cooker. This will give the Lipton Onion Soup Pot Roast a nice richness. If you want to add more vegetables, add them in the last hour of cooking, so they don't become too soft. You can also add some cooked bacon to the pot roast for an extra flavor boost.


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