Lima Beans And Ham Hock Crock Pot Recipe
Description
This lima beans and ham hock crock pot recipe is a delicious and hearty meal that comes together quickly and easily. With a few simple ingredients, you can enjoy a flavorful and filling meal in no time. The slow cooker makes this meal a breeze, and the smoky flavor of the ham hock pairs perfectly with the creamy texture of the lima beans. Whether you’re looking for a simple weeknight meal or a hearty and comforting dish for a special occasion, this lima beans and ham hock crock pot recipe is sure to be a hit.
Prep Time
This recipe has a very simple prep time that is as quick as 10 minutes. All you need to do is dice the onion, mince the garlic, and measure out the ingredients. You can then set the slow cooker and let the flavors come together while you enjoy your time with family, friends, or a good book.
Cook Time
This recipe has a cook time of 8-10 hours, depending on what type of slow cooker you’re using. If you’re using a low-heat setting, you may need to cook for a bit longer. However, the slow cooker does all of the work, so you can relax and let it do its thing.
Ingredients
The ingredients for this recipe are simple and easy to find. You’ll need two cups of dried lima beans, two cups of diced onion, two cloves of garlic, one teaspoon of thyme, one teaspoon of oregano, one teaspoon of smoked paprika, one bay leaf, one smoked ham hock, one teaspoon of sugar, one teaspoon of salt, and two cups of water.
Instructions
To begin, rinse the lima beans in a colander and then set aside. Then, dice the onion and mince the garlic. Add the onion and garlic to the slow cooker, followed by the lima beans, thyme, oregano, smoked paprika, bay leaf, ham hock, sugar, and salt. Pour the two cups of water over the ingredients and stir to combine.
Cover the slow cooker and set the heat to low. Let the ingredients cook for 8-10 hours. After the cooking time is complete, remove the ham hock and shred the meat. Discard the bone and return the shredded meat to the slow cooker. Stir it into the lima beans and serve.
Equipment
You’ll need a slow cooker for this recipe. It’s best to use a large slow cooker that can accommodate the ingredients. You’ll also need a colander, a cutting board, a knife, and measuring spoons.
Notes
Be sure to use a low-heat setting for this recipe. If you’re using a high-heat setting, you may need to reduce the cooking time. You can also add additional ingredients to this recipe if you’d like. For example, diced carrots or celery can be added to the slow cooker in the beginning.
Nutrition: Per Serving
This recipe yields four servings. Each serving has approximately 227 calories, 7.1g of fat, 28.7g of carbohydrates, and 9.7g of protein.
Recipe Tips
This recipe can easily be adapted to suit your dietary needs. If you’re looking for a vegan version, simply omit the ham hock and add additional vegetables. You can also substitute the dried lima beans for canned beans to reduce the cooking time. For a gluten-free version, simply omit the sugar.
This lima beans and ham hock crock pot recipe is an easy and delicious way to feed a crowd. With just a few simple ingredients and a slow cooker, you can have a comforting and flavorful meal on the table in no time. Give this recipe a try and enjoy the smoky flavor and creamy texture of the lima beans.
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