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Lemon Herb Chicken Crock Pot Recipe

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Description

This Lemon Herb Chicken Crock Pot recipe is an incredibly versatile and delicious meal. It’s perfect for busy weeknights when you don’t have time to stand over the stove or spend hours in the kitchen prepping ingredients. The combination of fresh lemon juice and herbs gives this dish a light and flavorful taste that will have your family asking for seconds! Plus, the slow cooker does all the work for you, so it’s a great way to get a delicious meal on the table with minimal effort.

Prep Time

This Lemon Herb Chicken Crock Pot recipe is incredibly easy to make. The prep time is incredibly minimal – all you have to do is chop up the vegetables and mix together the ingredients for the marinade. This part of the process should only take about 10 minutes, so you can quickly get your meal into the slow cooker and let it do the rest of the work.

Cook Time

The cook time for this Lemon Herb Chicken Crock Pot recipe is very forgiving. You can set it to cook for anywhere from 4 to 8 hours, depending on your schedule. If you’re short on time, you can set it for 4 hours on high, or if you want to let the flavors really meld, you can set it to cook for 8 hours on low. Either way, you’ll end up with a delicious and tender meal that your family will love.

Ingredients

  • 4 chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

To make this Lemon Herb Chicken Crock Pot recipe, start by mixing together the ingredients for the marinade. In a medium bowl, combine the lemon juice, olive oil, garlic, oregano, thyme, basil, sea salt, and black pepper. Stir until everything is well combined. Place the chicken breasts in the bottom of your slow cooker, then pour the marinade over the top. Add the onion, chicken broth, and white wine. Make sure all the chicken breasts are completely covered by the liquid.

Place the lid on the slow cooker and cook on low for 8 hours or high for 4 hours. Once the chicken is cooked through, remove the lid and use a fork to shred the chicken. Serve the chicken warm with your favorite side dishes.

Equipment

  • Slow Cooker
  • Medium Bowl
  • Fork

Notes

You can also prepare this recipe in the oven. Preheat the oven to 350°F and bake the chicken for 30 minutes or until the chicken is cooked through. You can also use boneless, skinless chicken thighs for this recipe, if desired.

Nutrition: Per Serving

  • Calories: 281
  • Fat: 16g
  • Carbohydrates: 3.3g
  • Protein: 28g

Recipe Tips

This Lemon Herb Chicken Crock Pot recipe is incredibly versatile. You can serve it over rice, with mashed potatoes, or with your favorite side dishes. You can also use the leftovers to make chicken tacos, burritos, or sandwiches. This recipe also freezes well, so you can make a double batch and save some for later.

If you’re looking for a delicious and easy meal, this Lemon Herb Chicken Crock Pot recipe is a great option. It’s full of flavor and incredibly simple to make. Plus, the slow cooker does all the work for you, so you can spend your time doing something else while your meal cooks. Give this recipe a try and you’ll be so glad you did!


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