Leftover Prime Rib Pot Pie Recipe
Description
This Leftover Prime Rib Pot Pie Recipe is a delicious way to use up any leftover prime rib. This pot pie is made with a thick and creamy gravy, chunks of tender prime rib, and a flaky, buttery crust. It's a hearty and comforting meal that is sure to please everyone. This recipe is easy to make and can be doubled or tripled for a larger crowd. It's a great way to use up that leftover prime rib and turn it into something new and delicious.
Prep Time
This Leftover Prime Rib Pot Pie Recipe takes about 15 minutes of prep time. This includes chopping any vegetables and prepping the ingredients for the gravy and crust. If you're using a store-bought crust, the prep time will be even shorter.
Cook Time
This pot pie takes about 30 minutes to bake in the oven. You want the crust to be golden brown and the filling to be bubbling. You can check the temperature of the filling with a thermometer, it should be 165 degrees Fahrenheit.
Ingredients
- 2 cups leftover prime rib, diced into cubes
- 1 tablespoon butter
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/4 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 sheet puff pastry dough, thawed
- 1 egg, beaten with 1 tablespoon water
Instructions
Preheat the oven to 400 degrees Fahrenheit. Heat a large skillet over medium-high heat. Add the butter and let it melt. Add the onions, carrots, and celery, and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the garlic and cook for another minute. Add the flour, stirring to combine and cook for 1 minute.
Add the beef broth, heavy cream, thyme, salt, and pepper. Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened, about 10 minutes. Add the diced prime rib and stir to combine. Pour the mixture into a 9-inch pie plate.
Roll out the puff pastry dough and place it over the pie plate. Trim the edges and crimp the edges with a fork. Cut several slits in the top of the pie to allow steam to escape. Brush the top with the beaten egg mixture. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbling.
Equipment
- Large skillet
- 9-inch pie plate
- Rolling pin
- Pastry brush
Notes
You can substitute the prime rib with other cooked meats, such as chicken or ham. You can also use vegetables of your choice, such as mushrooms, bell peppers, or zucchini. For a vegetarian pot pie, use vegetable broth instead of beef broth and omit the prime rib.
Nutrition: Per Serving
This Leftover Prime Rib Pot Pie Recipe is a hearty and satisfying meal. Each serving provides roughly 500 calories, 23 grams of fat, 8 grams of saturated fat, 37 grams of carbohydrates, 3 grams of fiber, 11 grams of sugar, and 23 grams of protein.
Recipe Tips
For a crispier crust, pre-bake the crust for 10 minutes before adding the filling. This will help to ensure that the crust is golden brown and flaky. If you don't have puff pastry dough, you can use a store-bought pie crust or make your own. For a richer flavor, add a tablespoon of Worcestershire sauce to the filling.
This Leftover Prime Rib Pot Pie Recipe is a delicious and comforting meal. It's an easy and delicious way to use up any leftover prime rib. The creamy gravy, chunks of tender prime rib, and flaky crust make this pot pie a hearty and satisfying meal. Give this recipe a try and you won't be disappointed.
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