This Lazy Man Cabbage Rolls Crock Pot Recipe is a great meal to make when you don't have much time to spend in the kitchen. It's an easy, no-fuss dish that is sure to please everyone in your family. This recipe is made with ground beef and rice wrapped in cabbage leaves and cooked in a slow cooker. It's a filling and satisfying meal that takes minimal effort to make. The best part of this dish is that it can be cooked in the slow cooker, so you don't have to worry about having to watch the stove or stay in the kitchen for hours. Plus, it's a great way to use up any leftover cabbage you may have.
Prep Time
This Lazy Man Cabbage Rolls Crock Pot Recipe takes about 20 minutes to prepare. It's a simple dish to make and doesn't require any complicated steps or ingredients.
Cook Time
This dish takes about 4 to 5 hours to cook in the slow cooker. This gives you plenty of time to do other things while dinner is cooking.
1. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned. 2. Add the cooked rice, oregano, basil, thyme, and pepper. Cook for an additional 5 minutes. 3. Place the cabbage in the bottom of a slow cooker. 4. In a medium bowl, combine the tomato sauce, beef broth, and Worcestershire sauce. 5. Pour the sauce over the cabbage in the slow cooker. 6. Place the beef mixture over the top of the cabbage and sauce. 7. Cover and cook on low for 4 to 5 hours. 8. When the cabbage rolls are cooked, season with salt to taste.
Equipment
- Large skillet - Slow cooker - Medium bowl
Notes
- Make sure to use cooked rice for this recipe. - If you don't have Worcestershire sauce, you can substitute it with soy sauce or tamari. - Feel free to add additional herbs or spices to the beef mixture, such as cumin or chili powder.
- If you want to add extra flavor to this dish, you can add a few tablespoons of tomato paste to the beef mixture. - To make this dish vegetarian, you can substitute the ground beef with cooked lentils or cooked quinoa. - You can also add additional vegetables to this dish, such as diced bell peppers or chopped mushrooms. - For a gluten-free version, use gluten-free Worcestershire sauce or soy sauce. - This dish can also be cooked in the oven. Preheat the oven to 350°F and bake for 30 minutes or until the cabbage is tender.
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