Lamb Stew Meat Recipes In Slow Cooker
Description
This lamb stew meat recipes in slow cooker is a perfect dinner for a chilly night. It is a delicious and hearty stew that is perfect for a family dinner. The slow cooker makes it easy to prepare and cook, and the result is a flavorful and comforting dish. The stew is filled with tender chunks of lamb, potatoes, carrots, and onions in a rich and savory broth. It is a comforting and satisfying meal that is sure to please everyone.
Prep Time
Preparing this lamb stew meat recipes in slow cooker will take about 10 minutes. You will need to collect all of the ingredients, chop the vegetables, and prepare the slow cooker. Once all of the ingredients are prepped, it is ready to go into the slow cooker.
Cook Time
Cooking this lamb stew meat recipes in slow cooker will take about 8 hours on low heat or 4 hours on high heat. Once the timer goes off, the stew is ready to be served.
Ingredients
- 2 pounds of lamb stew meat
- 1 large onion, diced
- 3 carrots, diced
- 2 stalks celery, diced
- 4 potatoes, diced
- 3 cloves garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of ground black pepper
- 1/2 cup of red wine
- 2 cups of beef broth
- 2 tablespoons of tomato paste
Instructions
To make this lamb stew meat recipes in slow cooker, start by heating a large skillet over medium-high heat. Once the pan is hot, add 1 tablespoon of oil and the diced onion. Sauté for about 5 minutes, stirring occasionally, until the onion is softened. Add the carrots and celery and cook for an additional 5 minutes. Finally, add the garlic and cook for another minute.
Transfer the sautéed vegetables to the slow cooker, then add the lamb stew meat and all of the remaining ingredients. Stir everything together and cover the slow cooker. Set the cooker to low heat and cook for 8 hours or high heat for 4 hours.
When the timer goes off, the stew is ready to be served. Serve with crusty bread or cooked grains of your choice.
Equipment
- Large Skillet
- Slow Cooker
Notes
This recipe can also be made in a large pot on the stovetop. Simply sauté the vegetables in a large pot and add the rest of the ingredients. Bring to a boil, reduce to a simmer, and cook for about 2 hours, stirring occasionally, until the lamb is tender.
Nutrition: Per Serving
- Calories: 300
- Fat: 10 g
- Protein: 18 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Sodium: 200 mg
Recipe Tips
- For extra flavor, add a few sprigs of fresh rosemary or thyme to the stew.
- For a thicker stew, stir in a tablespoon of cornstarch or arrowroot powder before cooking.
- If you don’t have red wine, you can substitute with white wine or apple cider.
- If you don’t want to use wine, simply omit it and add an additional cup of beef broth.
- The stew can be served over cooked grains, such as quinoa or rice, or with fresh crusty bread.
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