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Knorr Chicken Pot Pie Recipe

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Taste Of Home Favorite Chicken Pot Pie Chicken Pot Pie Recipe
Taste Of Home Favorite Chicken Pot Pie Chicken Pot Pie Recipe from chickenpierecipeugg.blogspot.com

Description

Knorr Chicken Pot Pie is a classic comfort food dish that can easily be made in your own home. It is a savory combination of chicken, vegetables, and a creamy sauce all baked in a golden and flaky crust. The flavors are rich and creamy, and when served with your favorite side dishes, it makes a delicious and satisfying meal. Knorr Chicken Pot Pie is an easy-to-make dish that is sure to be a hit with everyone at your dinner table!

Prep Time

Preparing a Knorr Chicken Pot Pie is easy and fast. The total prep time is about 20 minutes. This includes chopping and prepping the vegetables, sautéing the vegetables, preparing the sauce, and assembling the ingredients into the pie dish. Once the ingredients are prepped, the pot pie only needs to be baked for about 30 minutes.

Cook Time

Cooking a Knorr Chicken Pot Pie is also easy and fast. The total cook time is about 30 minutes. This includes baking the pie until the crust is golden brown and the filling is bubbling. Once the pie is finished cooking, you can let it cool before serving.

Ingredients

To make a Knorr Chicken Pot Pie, you will need the following ingredients:

  • 1 package of Knorr Chicken Bouillon Mix
  • 1 ½ cups of cooked and diced chicken
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of frozen peas
  • 1 can of cream of chicken soup
  • 1 cup of milk
  • 1 package of refrigerated pie crusts

Instructions

To make a Knorr Chicken Pot Pie, follow these instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  3. Add the diced carrots, celery, and peas and sauté until the vegetables are tender, about 5 minutes.
  4. Add the Knorr Chicken Bouillon Mix and the cooked and diced chicken and heat through.
  5. Stir in the cream of chicken soup and the milk and continue to cook until the mixture is hot and bubbly.
  6. Remove the mixture from the heat and let it cool for 5 minutes.
  7. Line a 9-inch pie dish with one of the pie crusts.
  8. Pour the chicken mixture into the pie dish.
  9. Top the pie with the remaining pie crust.
  10. Crimp the edges of the crust together and cut a few slits in the top of the crust.
  11. Bake for 30 minutes or until the crust is golden brown and the filling is bubbling.
  12. Remove from the oven and let cool for at least 15 minutes before serving.

Equipment

To make a Knorr Chicken Pot Pie, you will need the following equipment:

  • Large skillet
  • 9-inch pie dish
  • Knife
  • Cutting board
  • Measuring cup
  • Measuring spoons

Notes

This recipe is easily customizable. You can add other vegetables such as mushrooms or potatoes, or use other types of cooked meats such as beef or pork. You can also make a vegetarian version of this recipe by omitting the chicken and using vegetable broth instead of chicken broth.

Nutrition: Per Serving

Each serving of Knorr Chicken Pot Pie has approximately 200 calories, 11 grams of fat, 18 grams of carbohydrates, and 6 grams of protein.

Recipe Tips

To get the most flavor out of your Knorr Chicken Pot Pie, be sure to use a good quality chicken broth. You can also add extra flavor by adding herbs such as thyme or rosemary. For a creamier pot pie, you can also add a splash of cream or a few tablespoons of sour cream.

Knorr Chicken Pot Pie is a delicious and easy-to-make dish that is sure to be a hit with everyone at your dinner table! Preparing this classic comfort food dish is easy and fast, so it can easily be made on a busy weeknight. With its rich and creamy flavors, and its flaky and golden crust, this dish is sure to be a hit!


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