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Instant Pot Meatloaf Recipe

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The Best Instant Pot Meatloaf Paleo Best Recipes Ideas and Collections
The Best Instant Pot Meatloaf Paleo Best Recipes Ideas and Collections from eatandcooking.com

Are you looking for an easy and delicious meal to make for the family? Look no further than this Instant Pot Meatloaf recipe! This recipe is sure to be a hit with everyone, and it only takes about 45 minutes to make. This recipe is also great for meal prepping, so you can have lunch or dinner ready in no time. The great thing about this recipe is that you can customize it to your liking with different sauces or seasonings. So let’s get cooking!

Prep Time

This recipe takes about 15 minutes to prep and 30 minutes to cook. So in total, you’ll have a delicious meal ready to go in 45 minutes!

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup Worcestershire sauce
  • 2 eggs
  • 1/4 cup chopped onion

Instructions

  1. In a large bowl, combine the bread crumbs, milk, ketchup, garlic powder, onion powder, oregano, salt, pepper, Worcestershire sauce, and eggs. Mix until combined.
  2. Add the ground beef and chopped onion to the bowl and mix until everything is well incorporated.
  3. Grease an Instant Pot inner pot with cooking spray or oil.
  4. Form the meatloaf mixture into a loaf shape and place it in the Instant Pot.
  5. Close the lid and set the pressure valve to sealing.
  6. Press the “Manual” or “Pressure Cook” button and set the timer for 25 minutes.
  7. When done cooking, naturally release the pressure for 10 minutes.
  8. Carefully remove the lid and transfer the meatloaf to a serving plate.
  9. Slice and serve with your favorite sides.

Equipment

  • Instant Pot
  • Large bowl
  • Measuring cups and spoons
  • Knife
  • Serving plate

Notes

If you’re using ground turkey or chicken instead of beef, you can reduce the cooking time to 20 minutes.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 11g
  • Carbohydrates: 21g
  • Protein: 26g

Recipe Tips

  • If you don’t have an Instant Pot, you can also bake this meatloaf in the oven. Preheat the oven to 350°F, and then place the meatloaf in a greased loaf pan. Bake for 45-50 minutes, or until the internal temperature reaches 165°F.
  • If you’re looking for a low carb option, you can swap out the bread crumbs with almond flour or coconut flour.
  • If you’d like to add some heat to the recipe, try adding some chili powder or cayenne pepper to the meatloaf mixture.
  • You can also use this recipe to make mini meatloaves. Simply divide the mixture into 4-6 equal parts and form into mini loaves. Reduce the cooking time to 15 minutes.

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