Instant Pot London Broil Recipes
Description
London broil, also known as flank steak, is a classic cut of beef that’s full of flavor and perfect for grilling or broiling. When cooked properly, London broil is juicy and tender, and the best part is that it’s fairly easy to prepare. With the Instant Pot, you can make juicy, succulent London broil in a fraction of the time it would take to prepare it in the oven or on the stove. The Instant Pot also locks in all of the flavors, so you can enjoy a delicious meal without all of the hassle.
Prep Time
Preparing London broil in the Instant Pot is surprisingly fast and easy. Most recipes can be prepped in under 10 minutes, and you’ll be able to enjoy a delicious meal in no time. Start by seasoning the steak with salt and pepper, then rub it with your favorite herbs and spices. Once the steak is seasoned, you can move on to the next step.
Cook Time
Cooking time will vary depending on the size of your steak, but most London broil recipes will take about 20 minutes in the Instant Pot. The Instant Pot’s high pressure cooking method will ensure that your steak is cooked to perfection without drying it out. You’ll also be able to enjoy a flavorful, juicy steak without waiting hours for it to cook.
Ingredients
For this recipe, you will need:
- 1 pound London broil
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/4 cup balsamic vinegar
Instructions
To get started, season the steak on both sides with salt and pepper. Heat the olive oil in the Instant Pot, then add the steak and brown it on both sides. Once the steak is browned, add the garlic, oregano, thyme, salt, and pepper and stir to combine. Pour in the beef broth and balsamic vinegar, then seal the lid and set the Instant Pot to high pressure for 20 minutes.
When the timer is done, quick release the pressure and open the lid. Carefully remove the steak from the Instant Pot and let it rest for a few minutes before slicing. Slice the steak against the grain and serve with your favorite sides.
Equipment
For this recipe, you will need:
- Instant Pot
- Knife
- Cutting board
Notes
Be sure to slice the steak against the grain for maximum tenderness. If you slice the steak with the grain, it will be tough and chewy.
Nutrition: Per Serving
Calories: 368, Fat: 24g, Saturated Fat: 8g, Carbohydrates: 4g, Protein: 35g, Sodium: 380mg, Fiber: 1g.
Recipe Tips
For maximum flavor, be sure to season the steak on both sides before cooking. This will ensure that the steak is flavorful and juicy. You can also add additional herbs and spices to the Instant Pot to customize the flavor of your steak. If you’re looking for a spicier flavor, try adding some chili powder or cayenne pepper to the mix.
To make this recipe even easier, you can use pre-made steak seasoning or marinades. These can be found in most grocery stores and will save you time and effort. Just be sure to read the labels to make sure the seasoning or marinade you’re using is gluten-free and dairy-free, if necessary.
Finally, for the best results, be sure to use a high quality cut of steak. The better the quality of the steak, the more flavorful and tender the finished result will be.
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