Delicious Low-Carb Slow Cooker Recipes For Your Crock Pot
Slow cookers are a great way to whip up a nutritious meal with minimal effort. With a low-carb slow cooker recipe, you can enjoy a delicious dinner with minimal carbs. Whether you're a fan of classic dishes or looking for something new, there are plenty of slow cooker recipes that are low in carbs that you can try. Here are some of the best low-carb slow cooker recipes for your crock pot.
Low-Carb Slow Cooker Chili
Description
This low-carb slow cooker chili is a hearty, filling meal that's perfect for a chilly night. It's full of flavor and packed with protein, making it an excellent choice for a low-carb meal.
Prep Time
15 minutes
Cook Time
4-6 hours
Ingredients
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 2 cups beef broth
• 2 (14.5-ounce) cans diced tomatoes
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn
Instructions
1. In a large skillet over medium-high heat, cook the ground beef, onion, garlic, and bell pepper until the beef is browned.
2. Add the chili powder, cumin, oregano, and cayenne pepper and stir to combine.
3. Transfer the beef mixture to the slow cooker and add the beef broth, diced tomatoes, black beans, and frozen corn.
4. Cover and cook on low for 4-6 hours, stirring occasionally.
5. Serve with your favorite low-carb toppings.
Equipment
• Slow cooker
• Large skillet
Notes
This recipe can easily be doubled or tripled to feed a large crowd.
Nutrition: Per Serving
Calories: 238
Carbs: 14.5 g
Fat: 10.4 g
Protein: 18.7 g
Sodium: 643 mg
Recipe Tips
• If you'd like a spicier chili, add more cayenne pepper or a pinch of red pepper flakes.
• For a thicker chili, add a 1/4 cup of tomato paste to the slow cooker.
• To make this recipe vegetarian, simply omit the ground beef and double the amount of black beans.
• To add more vegetables, try adding diced zucchini, mushrooms, or bell peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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