Crock Pot Meat And Cheese Dip Recipe
Everyone loves a good dip when they’re hosting a party or family gathering. This crock pot meat and cheese dip is sure to be a hit at your next event – it’s creamy, cheesy, and packed full of delicious flavor. Plus, it’s super easy to make.
Description
This crock pot meat and cheese dip is creamy, cheesy, and packed full of flavor. It’s made with ground beef, cheese, and a variety of spices that make this dip one of the tastiest around. Plus, it’s super easy to make – all you need is a crock pot and a few simple ingredients.
Prep Time
This delicious dip only takes about 10 minutes to prepare. All you need to do is cook the ground beef, mix in the other ingredients, and let the crock pot do the rest. The longer you let it cook, the better the flavor will be.
Cook Time
This dip takes about two to three hours to cook in the crock pot. Make sure to stir the dip every 30 minutes or so to keep it from sticking to the pot. When it’s done, it should be creamy and thick.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain the fat.
2. Transfer the cooked beef to a crock pot. Add the cheese, salsa, garlic powder, onion powder, chili powder, cumin, pepper, paprika, and salt. Stir to combine.
3. Cover the crock pot and cook on low for 2-3 hours, stirring every 30 minutes. When done, the dip should be thick and creamy.
Equipment
- Large skillet
- Crock pot
- Spatula or spoon
Notes
Feel free to adjust the seasonings to your liking. You can also add extra ingredients like diced green chiles, jalapenos, or bell peppers for an extra kick.
Nutrition: Per Serving
- Calories: 180
- Fat: 9g
- Carbohydrates: 4.5g
- Protein: 16g
Recipe Tips
This crock pot meat and cheese dip tastes best when served warm. If you have leftovers, store them in an airtight container in the refrigerator for up to four days. Reheat in the microwave or on the stovetop before serving.
This dip is also great served with tortilla chips, crackers, or vegetables. You can also use it as a topping for tacos, burritos, or nachos. It’s sure to be a hit with your family and friends!
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