Crock Pot Lentil Chili Recipe
This lentil chili recipe is a hearty and delicious dish that will make your kitchen smell great. It's a simple, one-pot meal that is perfect for busy nights. It's packed with nutritious ingredients: lentils, tomatoes, vegetables, spices, and herbs. And it's easy to customize with your favorite toppings. This slow cooker chili is sure to become a family favorite!
Prep Time
This lentil chili recipe is a cinch to prepare. Start by gathering your ingredients, including lentils, tomatoes, vegetables, spices, and herbs. Chop the vegetables and measure out the spices. Then, it's just a matter of adding everything to the slow cooker and letting it do the work. The entire prep time for this dish is about 10 minutes.
Cook Time
This lentil chili cooks in the slow cooker for 3-4 hours on high or 6-7 hours on low. It's important to stir the chili at least once during the cooking process to make sure everything is evenly distributed. Once the chili is finished cooking, it's ready to be served.
Ingredients
- 1 ½ cups of dry lentils
- 1 large onion, chopped
- 2 large carrots, peeled and chopped
- 2 stalks of celery, chopped
- 1 bell pepper, seeded and chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 (14.5 ounce) can of diced tomatoes
- 1 (14.5 ounce) can of black beans, drained and rinsed
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 3 cups of vegetable broth
Instructions
Add the lentils, onion, carrots, celery, bell pepper, garlic, tomato paste, diced tomatoes, black beans, cumin, smoked paprika, oregano, chili powder, salt, and pepper to the slow cooker. Pour in the vegetable broth and stir to combine. Cover and cook on high for 3-4 hours or on low for 6-7 hours, stirring once during the cooking process.
Equipment
For this lentil chili recipe, you'll need a slow cooker. You'll also need basic kitchen equipment, including a cutting board, knife, measuring cups, and measuring spoons.
Notes
This lentil chili can be served as is or topped with your favorite toppings, such as diced avocados, cilantro, jalapenos, sour cream, and cheese. It can also be served over cooked rice or quinoa, or with a side of warm tortillas.
Nutrition: Per Serving
- Calories: 224
- Fat: 1 g
- Carbohydrates: 40 g
- Protein: 13 g
- Fiber: 12 g
Recipe Tips
- Feel free to add additional vegetables to this chili, such as zucchini, corn, mushrooms, or spinach.
- For a spicier chili, add more chili powder or a pinch of cayenne pepper.
- If you don't have smoked paprika, regular paprika can be used instead.
- This chili freezes well for up to 3 months.
- For a heartier chili, add a can of drained and rinsed kidney beans.
This crock pot lentil chili recipe is a delicious and nutritious meal that's sure to please. Preparing it in the slow cooker makes it a great option for busy weeknights. And it's easy to customize with your favorite toppings. Enjoy!
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