Slow Cooker Korean Beef Recipe
Description
This Slow Cooker Korean Beef is an easy, flavorful, and budget-friendly meal. It's made with marinated beef, onions, and bell peppers and cooked in a sweet and savory sauce. This classic Asian-inspired dish is sure to be a hit for dinner! It's also perfect for meal-prepping and meal planning. Serve it over top of steamed rice or quinoa for a complete meal.
Prep Time
Prep time for this slow cooker Korean beef recipe is only 10 minutes! You'll need to marinate the beef in a mixture of garlic, sesame oil, soy sauce, and sugar for at least an hour. This will ensure the beef is full of flavor.
Cook Time
The cook time for this slow cooker Korean beef recipe is about 4 hours, depending on your slow cooker. You want the beef to be tender and the vegetables to be cooked through but still crisp.
Ingredients
For this slow cooker Korean beef recipe, you'll need 1 lb. of beef tenderloin, 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 2 cloves of garlic, 1 tablespoon of sugar, 1 onion, 1 bell pepper, 1/2 cup of beef broth, and 1/4 teaspoon of ground black pepper.
Instructions
To begin, combine the soy sauce, sesame oil, garlic, and sugar in a medium bowl. Add the beef and marinate for at least an hour. Once the beef is marinated, add it to the slow cooker along with the onion, bell pepper, beef broth, and black pepper. Cook on low for 4 hours or until the beef is tender and the vegetables are cooked through.
Equipment
For this slow cooker Korean beef recipe, you'll need a slow cooker, a medium bowl, and a cutting board and knife for prepping the vegetables.
Notes
Be sure to use a low-sodium soy sauce for this recipe. Also, if you'd like a thicker sauce, you can add 1-2 tablespoons of cornstarch mixed with 2 tablespoons of water to the slow cooker before cooking.
Nutrition: Per Serving
Calories: 360 • Fat: 10g • Carbs: 23g • Protein: 33g
Recipe Tips
This slow cooker Korean beef is delicious served with steamed rice or quinoa. For an added flavor, top with toasted sesame seeds and freshly chopped green onions before serving. If you'd like a spicier version, add 1-2 tablespoons of gochujang (Korean chili paste) to the marinade for a kick of heat.
This slow cooker Korean beef recipe is a great dinner option that's easy to make and budget-friendly. In just 10 minutes of prep time and 4 hours of cooking time, you have a delicious and flavorful dinner that will have your family asking for seconds!
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