One Pot Lasagna Soup Recipe
Description
This One Pot Lasagna Soup is the perfect weeknight dinner! It’s full of flavor, and it’s made with simple, wholesome ingredients. Best of all, it only requires one pot and minimal prep. This is an easy and delicious soup that your whole family will love!
This soup is a great twist on traditional lasagna. It’s made with ground beef, tomatoes, and lasagna noodles, so it has all the classic flavors of lasagna in a warm and comforting soup. It’s rich, flavorful, and it’s the perfect meal for a cold winter night.
Prep Time
This soup is incredibly easy to prepare and it only takes 10 minutes of prep time. You’ll need to brown the ground beef and then mix everything together. That’s it!
Cook Time
The soup needs to simmer for about 30 minutes before it’s ready to eat. During this time, the flavors will develop and the noodles will soften. You’ll be rewarded with a delicious, hearty soup that your family will love!
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- 1 (14.5 oz.) can diced tomatoes
- 3 cups beef broth
- 8 lasagna noodles, broken into pieces
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
Instructions
In a large pot, brown the ground beef over medium-high heat. Once the beef is cooked through, add the onion, garlic, Italian seasoning, and red pepper flakes. Cook until the onion is softened, about 5 minutes.
Add the diced tomatoes and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
Stir in the broken lasagna noodles and cook for another 15 minutes, or until the noodles are tender. Stir in the Parmesan cheese and parsley, season with salt and pepper to taste, and serve.
Equipment
- Large pot
- Wooden spoon
Notes
This soup is great for meal prep. You can make a big batch and store it in the refrigerator for up to 5 days. To reheat, just warm it up in a pot or in the microwave.
Nutrition: Per Serving
- Calories: 472
- Fat: 22g
- Carbohydrates: 39g
- Protein: 29g
Recipe Tips
- For extra flavor, consider adding some fresh herbs such as basil or oregano.
- If you don’t have Italian seasoning, you can use a combination of oregano, thyme, marjoram, basil, and rosemary.
- If you don’t have Parmesan cheese, you can use any other type of cheese that melts well.
- If you don’t have beef broth, you can use chicken broth or vegetable broth.
- If you’d like the soup to be thicker, you can add some tomato paste.
- To make this soup vegetarian, you can substitute the ground beef for cooked lentils.
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