One Pot Fettuccine Alfredo Recipe
Description
This creamy and delicious one pot fettuccine alfredo recipe is a fast, easy, and delicious dinner option for any night of the week. Made with just a few simple ingredients, this classic Italian dish is sure to become a family favorite. The best part is that it’s all made in one pot, so there’s minimal cleanup afterwards. It’s a great way to get dinner on the table quickly without sacrificing taste.
Prep Time
This one pot fettuccine alfredo comes together in about 10 minutes of prep time. You’ll need to cook the fettuccine according to the package directions, but that’s the most time-consuming part. All of the other steps are super fast and easy.
Cook Time
Once the fettuccine is cooked, the entire dish comes together in about 15 minutes. The sauce will thicken as it cooks, so you can adjust the cooking time to your tastes. If you like a thicker sauce, cook it a bit longer. If you like a thinner sauce, cook it for a shorter period of time.
Ingredients
You only need a few simple ingredients to make this one pot fettuccine alfredo. Here’s what you’ll need: one pound of fettuccine, one cup of heavy cream, one cup of grated parmesan cheese, one tablespoon of minced garlic, one teaspoon of salt, one teaspoon of black pepper, and one tablespoon of butter.
Instructions
First, cook the fettuccine according to the package directions. Once it’s cooked, drain it and set aside. In the same pot, melt the butter over medium heat. Add the garlic and sauté for one minute. Then, add the cream, parmesan cheese, salt, and pepper. Cook, stirring constantly, until the sauce is thick and creamy. Add the cooked fettuccine to the sauce and stir to combine. Serve hot and enjoy!
Equipment
To make this one pot fettuccine alfredo, you’ll need a large pot, a wooden spoon, and a strainer.
Notes
The sauce will thicken as it cooks, so you can adjust the cooking time to your tastes. If you like a thicker sauce, cook it a bit longer. If you like a thinner sauce, cook it for a shorter period of time.
Nutrition: Per Serving
This one pot fettuccine alfredo is an indulgent dish, but it’s actually quite healthy. Each serving has about 500 calories, 28 grams of fat, 47 grams of carbohydrates, and 19 grams of protein.
Recipe Tips
This one pot fettuccine alfredo can be easily customized to your tastes. Feel free to add in additional ingredients like mushrooms, spinach, or chicken. You can also use different types of pasta, such as penne or rigatoni. Finally, you can use different types of cheese, such as mozzarella or cheddar.
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