One Pot Chicken And Noodles Recipe
Description
This one pot chicken and noodles recipe is a hearty and creamy dinner that you can make in no time! It is made up of tender chicken, egg noodles, mushrooms, carrots and peas in a creamy sauce. The best part is that all of the ingredients are cooked together in one pot, making it an easy cleanup. Plus it's a great way to use up leftovers or use ingredients that you already have in your fridge!
Prep Time
This delicious dinner only takes 15 minutes of prep time. First, you'll need to gather your ingredients and measure them out. Then, you'll need to chop the chicken, carrots, celery and mushrooms into small pieces. Finally, you'll need to mix the sauce ingredients together. Once you have all of your ingredients prepped and ready, you can begin cooking!
Cook Time
This one pot chicken and noodles recipe only takes 25 minutes to cook. Once all of the ingredients are added to the pot, you'll want to bring the contents to a boil and then reduce the heat to a simmer. You'll want to stir occasionally and cook until the noodles are tender. Once done, you can turn off the heat and let the dish sit for 5 minutes before serving.
Ingredients
This recipe calls for the following ingredients: chicken breasts, egg noodles, mushrooms, carrots, celery, butter, flour, garlic, chicken broth, heavy cream, salt, pepper, and parsley. You can also add other vegetables such as peas or corn if desired.
Instructions
To make this one pot chicken and noodles recipe, start by heating a large pot over medium-high heat. Add the butter and then add the chicken, mushrooms, carrots and celery. Cook for about 5 minutes, stirring occasionally. Then, add the garlic and cook for another minute.
Next, add the flour and stir to combine. Cook for 1 minute, stirring constantly. Then, add the chicken broth and bring to a boil. Reduce the heat to a simmer and add the egg noodles. Cook for about 10 minutes, stirring occasionally.
Finally, add the heavy cream, salt, pepper and parsley. Stir to combine and let the mixture simmer for an additional 5 minutes. Once done, turn off the heat and let the dish sit for 5 minutes before serving.
Equipment
To make this one pot chicken and noodles recipe, you will need a large pot. You will also need measuring cups and spoons, a cutting board and knife, a wooden spoon for stirring, and a ladle for serving.
Notes
This recipe is great for using up leftovers or ingredients that you already have in your fridge. Feel free to add other vegetables such as peas or corn if desired. You can also add other herbs and spices to the sauce for extra flavor.
Nutrition: Per Serving
This one pot chicken and noodles recipe is packed with nutrition. Each serving contains 463 calories, 23 grams of fat, 35 grams of protein, 34 grams of carbohydrates and 3 grams of fiber.
Recipe Tips
This one pot chicken and noodles recipe is a great way to get a delicious meal on the table in no time. To make the dish even faster, you can use pre-cooked chicken or cooked rotisserie chicken. You can also use frozen vegetables instead of fresh if desired. For extra flavor, add a tablespoon of Dijon mustard to the sauce.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pot on the stove. You can also freeze the leftovers for up to 3 months. Let the dish thaw in the refrigerator overnight before reheating.
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