One Pot Bone In Chicken Thigh Recipes
Description
One pot bone in chicken thigh recipes are the perfect way to make a meal that is both delicious and easy to make. This one pot meal requires minimal prep and clean up time, making it an ideal dinner for busy weeknights. The bone in chicken thighs are cooked in a flavorful broth that is packed with aromatics and herbs, resulting in a dish that is both comforting and flavorful. The chicken is then paired with a variety of vegetables, including potatoes, carrots, and onions. This one pot meal is both healthy and hearty, making it a great option for anyone looking for a nutritious and easy meal!
Prep Time
This one-pot meal requires very little prep time, taking only about 10 minutes to assemble. The ingredients need to be prepped and cut into desired sizes, and the vegetables need to be washed and chopped. This meal is really easy to put together, and requires minimal effort. The best part is that all of the ingredients are cooked together in one pot, meaning you don’t have to worry about dirtying multiple dishes during the cooking process.
Cook Time
This one-pot meal takes just over an hour to cook. The bone-in chicken thighs need to be cooked for about 45 minutes, and then the vegetables need to be added in and cooked for an additional 15 minutes. The vegetables will cook quickly, so it’s important to keep an eye on them to ensure they don’t overcook. Once everything is cooked through, the dish is ready to be served.
Ingredients
For this one-pot meal, you will need a few simple ingredients. Here is what you will need:
- 6 bone-in chicken thighs
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 4 potatoes, peeled and diced
- 2 cups of chicken broth
- 2 teaspoons of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
To make this one-pot meal, start by preheating the oven to 375˚F (190˚C). Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the chicken thighs and cook for 5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
Add the onion and garlic to the skillet and cook for 2 minutes, until fragrant. Add the carrots and potatoes, and cook for an additional 5 minutes. Add the chicken broth, thyme, oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Return the chicken to the skillet, and place in the preheated oven. Bake for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
Sprinkle the fresh parsley over the top and serve.
Equipment
You will need a large ovenproof skillet for this one pot meal. The skillet needs to be large enough to fit all of the ingredients in it. A 12-inch skillet should be large enough to fit everything. You will also need a wooden spoon and a cutting board.
Notes
Be sure to use a large ovenproof skillet to make this dish. If the skillet is too small, the ingredients will not fit and the dish will not cook properly. It is also important to preheat the oven before adding the chicken back to the skillet. This will ensure that the chicken is cooked through and the vegetables are cooked to the desired tenderness.
Nutrition: Per Serving
This one-pot meal is packed with nutrition. Each serving contains:
- Calories: 462
- Fat: 23g
- Carbohydrates: 20g
- Protein: 39g
- Fiber: 4g
- Sodium: 947mg
Recipe Tips
Here are a few tips to make this one-pot meal even better:
- Feel free to add additional vegetables to this dish. Broccoli, cauliflower, and bell peppers all work well in this recipe.
- If you don’t have bone-in chicken thighs, you can use boneless, skinless chicken breasts. Just make sure to reduce the cooking time to 25 minutes.
- Add a bit of heat to the dish by adding a pinch of red pepper flakes.
- For a vegan version of this dish, use cubed tofu instead of the chicken.
- To make this dish gluten-free, use gluten-free chicken broth.
Conclusion
One pot bone in chicken thigh recipes are a great way to make a hearty and delicious meal with minimal effort. This one-pot meal is packed with nutritious ingredients, and is sure to be a hit with the whole family. The meal takes less than an hour to make, and requires minimal prep and clean up. With this easy and delicious recipe, you can enjoy a nutritious and flavorful meal any night of the week!
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