Old Fashioned Goulash Recipe One Pot
Description
Nothing says comfort food like a hearty bowl of old fashioned goulash! This classic one pot meal is the ultimate in cozy winter eating. It's made with ground beef, onions, garlic, bell pepper, and a flavorful tomato sauce, all simmered together with elbow macaroni. The result is a delicious, comforting dinner that the whole family will love. So grab your Dutch oven and get ready to make this classic dish!
Prep Time
Prep time for this old fashioned goulash recipe is 15 minutes. This includes chopping the vegetables and browning the beef.
Cook Time
Cook time for this delicious dish is 30 minutes. This includes the time it takes to simmer the goulash until the sauce thickens and the pasta is cooked.
Ingredients
This old fashioned goulash recipe requires just a few simple ingredients:
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, finely chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups beef broth
- 2 cups uncooked elbow macaroni
Instructions
To make this old fashioned goulash recipe, heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the ground beef and cook until browned. Add the onion, garlic, and bell pepper and cook for an additional 5 minutes, stirring frequently. Add the diced tomatoes, tomato sauce, Italian seasoning, sugar, salt, pepper, and beef broth. Stir to combine and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
After 10 minutes, add the elbow macaroni and stir. Simmer for an additional 10 minutes, or until the pasta is cooked and the sauce is thickened. Serve hot.
Equipment
To make this old fashioned goulash recipe, you will need a large Dutch oven or pot.
Notes
Feel free to adjust the seasonings in this recipe to your taste. You can add more Italian seasoning, salt, or pepper, depending on your preference.
Nutrition: Per Serving
This old fashioned goulash recipe yields four servings. Each serving contains approximately 521 calories, 23 grams of fat, 29 grams of carbohydrates, and 38 grams of protein.
Recipe Tips
To speed up the cooking process, try using pre-cooked ground beef. You can buy pre-cooked, frozen ground beef at most grocery stores. Alternatively, you can brown the ground beef in advance and store it in the refrigerator until you are ready to use it.
This old fashioned goulash recipe is a great way to use up any leftover vegetables you have in the fridge. Feel free to add in any vegetables you like, such as zucchini, corn, or green beans.
This recipe is easily customizable. Try adding some crumbled bacon or cooked sausage for an extra kick of flavor. You can also add a tablespoon of Worcestershire sauce or a dash of hot sauce for an extra layer of flavor.
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