O Charley’s Caramel Pie Recipe Crock Pot

March 31, 2023 Post a Comment

So Easy O Charley's Caramel Pie Copy Recipe Just A Pinch Recipes from www.justapinch.com

Description

O Charley's caramel pie recipe crock pot is a rich and delicious treat that can be made in no time. This pie is made with a combination of sweet caramel, buttery graham cracker crust, and a creamy custard. It is a great dessert to serve at any occasion and will be sure to please everyone. The crock pot makes this recipe easy to make and the pie can be served warm or cold. The caramel topping gives the pie an extra sweet flavor and the custard is creamy and smooth. This recipe is a great way to enjoy a delicious dessert with minimal effort.

Prep Time

Preparing this pie is a breeze and only takes about 15 minutes. You will need to pre-bake the graham cracker crust and let it cool completely before adding the caramel, custard, and topping. If you are short on time, you can also buy a pre-made graham cracker crust from the store. This will save you time and make the process a bit easier.

Cook Time

Cooking this O Charley's caramel pie recipe crock pot is a cinch and requires minimal effort. Once you have pre-baked and cooled the crust, you can add the caramel, custard, and topping. Place the pie in the crock pot and cook for about 3-4 hours on high or 6-8 hours on low. Once the pie is cooked, you can let it cool before serving.

Ingredients

1 (9-inch) graham cracker crust
1 (14-ounce) can sweetened condensed milk
1/2 cup caramel topping
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans
1/2 cup heavy cream
1/4 cup light brown sugar
1/4 cup butter, melted

Instructions

Preheat the oven to 350 degrees F and bake the graham cracker crust for 10 minutes or until lightly golden brown.
In a medium bowl, whisk together the sweetened condensed milk, caramel topping, cinnamon, and nutmeg until combined.
In a separate bowl, combine the pecans, heavy cream, brown sugar, and melted butter until combined.
Spread the caramel mixture into the pre-baked crust.
Carefully pour the pecan mixture over the caramel layer.
Place the pie in the crock pot and cook on high for 3-4 hours or on low for 6-8 hours.
Let cool before serving.

Equipment

9-inch pie pan
medium bowl
whisk
Crock Pot

Notes

This recipe can be easily doubled if you need to make a larger pie. You can also use a store-bought graham cracker crust to save time. If you want a more decadent pie, you can add a layer of chocolate chips or a layer of toffee chips before topping with the pecan mixture.

Nutrition: Per Serving

Calories: 391
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 39mg
Sodium: 164mg
Carbohydrates: 49g
Fiber: 2g
Sugar: 30g
Protein: 6g

Recipe Tips

This O Charley's caramel pie recipe crock pot is a great way to enjoy a delicious dessert without spending a lot of time in the kitchen. If you want to make this recipe even easier, you can use a store-bought graham cracker crust. To make the pie extra special, you can add a layer of chocolate chips or toffee chips before topping with the pecan mixture. This pie is great served warm or cold, so you can enjoy it any time of the year.

If you want to make this pie ahead of time, you can store it in the fridge for up to 3 days. To reheat the pie, simply place it in the oven at 350 degrees F for 10-15 minutes or until heated through. You can also freeze the pie for up to 3 months. To thaw the pie, place it in the fridge overnight and then reheat in the oven.

This O Charley's caramel pie recipe crock pot is a great way to enjoy a delicious dessert without spending a lot of time in the kitchen. This pie is perfect for any occasion and will be sure to please everyone. The crock pot makes this recipe easy to make and you can serve it warm or cold. Enjoy this delicious pie with your family and friends!