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O Charley's Chicken Pot Pie Recipe

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Copycat O’Charley’s Caramel Pie 12 Tomatoes
Copycat O’Charley’s Caramel Pie 12 Tomatoes from 12tomatoes.com

Description

This O Charley's chicken pot pie recipe is a classic comfort food dish that's filled with juicy chunks of chicken, vegetables, and a creamy gravy, all wrapped up in a perfect homemade pie crust. It's a perfect dish to make on a cold winter day, or just when you're craving some comfort food. This dish is easy to make, and it's sure to be a hit with your family and friends. So, grab your ingredients and let's get started!

Prep Time

Preparing this dish takes about 30 minutes. This includes prepping the vegetables, the chicken, and the crust. So, make sure to give yourself enough time to get everything ready.

Cook Time

The total cook time for this dish is about 45 minutes. This includes the time it takes to bake the crust and the time it takes to cook the filling. So, you'll want to plan ahead and give yourself enough time to prepare and bake the dish.

Ingredients

  • 2 tablespoons butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 lb boneless, skinless chicken, cut into small cubes
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 1 9-inch pre-made pie crust

Instructions

  1. Preheat your oven to 400 degrees F.
  2. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, garlic powder, thyme, and pepper. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  3. Stir in the flour and cook for 1 minute, stirring constantly.
  4. Add the chicken broth and heavy cream and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 5 minutes.
  5. Add the chicken, peas, and parsley and stir to combine. Simmer for an additional 5 minutes.
  6. Pour the filling into a 9-inch pie plate.
  7. Top with the pre-made pie crust and crimp the edges to seal.
  8. Bake for 20 minutes, or until the crust is golden brown.
  9. Let cool for 10 minutes before serving.

Equipment

  • Large Skillet
  • 9-inch Pie Plate
  • Measuring Cups and Spoons
  • Spatula

Notes

You can use any type of pre-made pie crust for this recipe. You can also make your own crust if you prefer.

Nutrition: Per Serving

  • Calories: 434
  • Fat: 25g
  • Carbohydrates: 28g
  • Protein: 22g

Recipe Tips

  • Make sure to use a pre-made pie crust that is made with vegetable shortening, not butter. This will ensure that the crust will be flaky and crispy.
  • If you want to add more vegetables to the dish, you can add corn, mushrooms, or any other vegetable that you like.
  • To make the dish even richer and creamier, you can add a tablespoon of cream cheese to the filling.
  • If you want to make the dish a little spicier, you can add some cayenne pepper or red pepper flakes to the filling.
  • If you find that the filling is too thick, you can add a little more chicken broth to thin it out.

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