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No Peek Chicken Crock Pot Recipe


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Description

No Peek Chicken is a classic slow cooker dish. It is a one-pot meal that is great for busy days. This delicious and comforting meal is made with boneless chicken, soup mix, cream of chicken soup, and rice. This meal is easy to prepare and requires little preparation time. It is a great way to make a delicious comfort food meal without a lot of effort. It is a great family meal that everyone will love.

Prep Time

The total prep time for this dish is about 10 minutes. This includes time for preparing the ingredients, assembling the ingredients in the slow cooker, and setting the timer. This is a great dish for those who have a limited amount of time to prepare a meal.

Cook Time

The total cook time for this dish is about 3 hours. This includes the time for the slow cooker to cook the chicken and rice to perfection. The slow cooker will automatically turn off when the meal is done and the food is ready to serve.

Ingredient

The ingredients needed to make this dish are: 1 lb. boneless, skinless chicken breasts, 1 (10.75 oz.) can cream of chicken soup, 1 (2.2 oz.) packet dry onion soup mix, 2 cups cooked white rice, and 1 (14.5 oz.) can of chicken broth.

Instructions

To make this dish, start by spraying the inside of a slow cooker with non-stick cooking spray. Place the chicken breasts in the slow cooker. In a medium bowl, mix together the cream of chicken soup and the dry onion soup mix. Pour this mixture over the chicken in the slow cooker. Add the cooked rice, chicken broth, and a sprinkle of black pepper. Cover and cook on low for 3 hours, stirring occasionally.

Equipment

To make this dish, you will need the following equipment: a slow cooker, a medium bowl, measuring cups, measuring spoons, and a spoon for stirring.

Notes

This dish is best served with a side of steamed vegetables. It also makes a great side dish for potlucks and other gatherings. It can be frozen for up to 3 months in an airtight container.

Nutrition: Per Serving

This recipe makes 4-6 servings. The nutritional information per serving is: calories - 218, fat - 4.3g, saturated fat - 1.3g, cholesterol - 37mg, sodium - 545mg, carbohydrates - 28.3g, sugar - 2.2g, protein - 15.2g.

Recipe Tips

This dish can be made with either boneless or bone-in chicken. If using bone-in chicken, cook the dish for an additional 15-20 minutes. To make this dish healthier, substitute the cream of chicken soup with a lower-sodium variety. To add more flavor, use a packet of dry ranch seasoning instead of the onion soup mix. For a creamier dish, use a can of cream of mushroom soup instead of the cream of chicken soup. Serve this dish with a side of steamed vegetables for a complete meal.


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